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<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> TE MANA LAMB<br /> New Zealand high<br /> country bred<br /> ...You’ve never experienced lamb like this before<br /> www.craftguildofchefs.org<br /> AUTUMN 2018 ISSUE 91<br /> CONGRATULATIONS<br /> Congratulations to<br /> Michelin-star Chef<br /> Alain Ducasse on winning<br /> the International Chef<br /> category at the Craft Guild<br /> of Chefs Awards<br /> We can offer you a variety of Pure South 100%<br /> Breaking all the rules<br /> grass fed and free range lamb and venison cuts for your menus.<br /> It includes our premium lamb range called Te Mana lamb,<br /> Pure South's elite New Zealand Te Mana Lamb is the outcome of an unprecedented<br /> high in Omega 3 and finely marbled as well as Silere Alpine Merino with<br /> ten-year programme. The result. A premium lamb with naturally elevated levels of<br /> <a title="Stockpot Autumn 2018 page 1" href="https://secure.viewer.zmags.com/publication/d501a52b?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC TE MANA LAMB </a> <a title="Stockpot Autumn 2018 page 2" href="https://secure.viewer.zmags.com/publication/d501a52b?page=2"> CONGRATULATIONS Congratulations to Mi</a> <a title="Stockpot Autumn 2018 page 3" href="https://secure.viewer.zmags.com/publication/d501a52b?page=3"> CLARE SMYTH NICK VADIS Shares the</a> <a title="Stockpot Autumn 2018 page 4" href="https://secure.viewer.zmags.com/publication/d501a52b?page=4"> Switch to a Stock that gives you more… More flavou</a> <a title="Stockpot Autumn 2018 page 5" href="https://secure.viewer.zmags.com/publication/d501a52b?page=5"> Welcome to the autumn edition of Stockpot. 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