<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
TE MANA LAMB<br />
New Zealand high<br />
country bred<br />
...You’ve never experienced lamb like this before<br />
www.craftguildofchefs.org<br />
AUTUMN 2018 ISSUE 91<br />
CONGRATULATIONS<br />
Congratulations to<br />
Michelin-star Chef<br />
Alain Ducasse on winning<br />
the International Chef<br />
category at the Craft Guild<br />
of Chefs Awards<br />
We can offer you a variety of Pure South 100%<br />
Breaking all the rules<br />
grass fed and free range lamb and venison cuts for your menus.<br />
It includes our premium lamb range called Te Mana lamb,<br />
Pure South's elite New Zealand Te Mana Lamb is the outcome of an unprecedented<br />
high in Omega 3 and finely marbled as well as Silere Alpine Merino with<br />
ten-year programme. The result. A premium lamb with naturally elevated levels of<br />
<a title="Stockpot Autumn 2018 page 1" href="https://secure.viewer.zmags.com/publication/d501a52b?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC TE MANA LAMB </a>
<a title="Stockpot Autumn 2018 page 2" href="https://secure.viewer.zmags.com/publication/d501a52b?page=2"> CONGRATULATIONS Congratulations to Mi</a>
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