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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q2 2018
EAME EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
In the market
Supermarkets finding smart ways to do more
Upping the steaks
Gaucho Restaurant Group's expansion strategy
Virtual sanity
Augmented and virtual reality shaping the future
Modernist majesty
Regal elegance at the Radisson Collection
Royal Hotel in Copenhagen, Denmark
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WELCOME
A truly global society
I
n my new position as global president I
have realised how varied the tasks can
be and how active our mem
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
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WELCOME A truly global society I n m
Solutions for cleaner, safer ice Delivers ic
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
You will be proud of your equipment ! Manufa
AROUND THE WORLD Here’s a selection of some of th
ME Dubai Architect Zaha Hadid Architects Builder
THE INTELLIGENCE News, insight, opinion and revie
MIDDLE EAST TRENDS Tourism on the rise ag
THE INTELLIGENCE IN MY VIEW Solid ground Da
NEW CONVEYOR DISHWASHERS. CONCEPT LINE
Induction Counter Units +LJKHɝFLHQF\RXWSXWZLWKV
THE INTELLIGENCE KITCHEN CONFIDENTIAL The se
THIS IS INNOVATED BY DESIGN DESIGNED BY INN
THE INTELLIGENCE TALKBACK Three foodservice p
FCSI EF INTERNS FCSI Educational Foundation Inte
THE BIG PICTURE Project WORLD FOO
PLANTAGON/CURATORN,HENRIKVESTBERG
I f you asked Mauro Colagreco to t
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Colagreco had already studied literatur
taught him much about working at the top of his p
26
Cesare Maroli has built a highly successful compa
Conserve up to one gallon of water per hand wash
segments, such as restaurants, hotels and superma
TITANS OF INDUSTRY
A BRIGHT SPARK One of the most influential consult
THE FCSI INTERVIEW W i
THE FCSI INTERVIEW than in other countries.
RAISING THE BAR FOR FCSI ITALY In 2017, Montanari
THE WATCHLIST FUTURE OF FOODSERVICE
COMPANIES TO WATCH “SCIEN
Traditional business innovating for the future Wh
COMPANIES TO WATCH The Airbnb of brewing Who
REACH 100% OF ALL FCSI CONSULTANTS
COMPANIES TO WATCH Genovese, t
COMPANIES TO WATCH “THE O
THE WOOD STONE Gas Plancha Now available in t
Serving Up Fire Suppression Is Our First Order
SAKE STF AAL KKI EEG SH T While sake has fa
Sake's smooth-textured, taste-amplifying characte
Left: Sake is made with long grain rice, which so
SAKE
Meat and greet Gaucho Restaurant Group bro
OPERATOR PROFILE A t a tim
OPERATOR PROFILE
Snap. Swivel. Safe. Optimize Your Commercial Kitc
attention spans. When I talk to team managers I s
56
FOOD WASTE Households, businesses and govern
waste at the source. Carrefour, one of Europe’s b
Energy-efficient beverage refrigeration QHigh-impa
FOOD WASTE sustainable waste management a gr
INNOVATION
AR & VR F oodservice designers
INNOVATION particularly ones that might only
see our full product range at scanbox.se Fo
INNOVATION Left: VR and AR could transform
NO BEEPING WAY The last thing a busy kitchen ne
PROJECTS NEW LEASE OF LIFE FOR ROYAL HOTEL The
restaurant kitchen and bar, the task at hand turn
For further information and login data, please co
“I learnt to keep very close to the people at Rad
PROJECTS “When I first tasted
M-iClean H Welcome to dishwashing paradise
PROJECTS
MAXIMUM PERFORMANCE IN HOSPITALITY UniMac® provi
NORTH STARS Northcote, one of the UK's finest hote
THE PLACE TO BE A rise in online grocery shopping
SUPERMARKET FOODSERVICE bars, sushi helps us
SUPERMARKET FOODSERVICE
Show kitchen of Waterkant restaurant, Hamburg, Ge
BRIEFING Trends and events shaping foodservice in
SUPPLY CHAIN A supply chain is only as str
BRIEFING if every part of the supply chain w
FCSI EAME CONFERENCE 2018 THE FUTURE OF FOOD & HO
Top Drawer! ONLY Adande® refrigeration has all th
CONSULTANCY FOCUS
BRIEFING
a few months ago, the owner opened an inviting sp
BRIEFING “Now, through digitalisat
FCSI EAME UPDATE
APPEALING TO GENERATION Y At Intergastra 2018 in
already focussed on consulting. For us it is abou
restaurants. Then I came back to Munich and I wor
They make packaged sausages, mostly for the super
MILLENNIALS ROUNDTABLE
The right tools today for tomorrow's plans. Find
BRIEFING MY KITCHEN Rick Farmer The co-execu
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
For over160 years Montague has.... broile