Help Us Celebrate
10 Years of Spring Symposium!
Today's Dietitian is hosting our 10th annual continuing education and networking
event May 14–17, 2023, in Savannah, Georgia, and you don't want to miss this one!
Discounted registration is available right now, so make plans to join us next May
and experience what we have in store for our 10th Anniversary event. You'll get the
opportunity to earn CEUs with sessions, workshops, and presentations led by some
of the foremost experts in nutrition and dietetics.
In addition, there will be a variety of opportunities to interact with fellow attendees
and our presenters, as well as sponsors who often come bearing product samples.
Our Spring Symposium is unlike any event for dietitians
AN N 2023 V A A H S He
Special Continuing Education Supplement
CE Course By Danielle VenHuizen, MS, RD, CLT
American Diabetes Association (ADA) encourages a
CE Course improves cholesterol levels.19 Modul
period to examine the effects of IF supple- menta
CE Course participants were evaluated pre- and
Become a CPE Monthly Pass holder for access to CP
CE Course References 1. Milenkovic T, Bozhinov
to a dietary portfolio of cholesterol- lowering f
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SPONSORED CONTENT DIETITIAN-APPROVED REC For Ass
SPONSORED CONTENT IPES No Added Sugar Recipes
YOUR SOLUTION FOR BETTER HEALTH GET THE FACTS Y