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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q3 2018
AMERICAS EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
Nikkei goes global
Chef Mitsuharu Tsumura on leaving Lima
Sharing for success
Partnerships that make great business sense
Tales from the tray line
A peek at the history of American cafeterias
High expectations in LA
Attention to detail and skyline views at the Wilshire Grand Center
Superior craftsmanship,
Imaginative design...
Soup wells
Cup Dispensers
Hot Top Surface
Coordinating
Laminated Panels
...Infinite Possibilities.
Heat and Light Over
Steam Pans
Recessed, Lighted
Plate Sh
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Superior craftsmanship, Imaginative design...
Multiple Steam Pans
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
WELCOME Meeting up and making friends D
Complexity belongs in the food, not in choosing a
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
EXTREME CAPABILITY MEETS EXCEPTIONAL FLEXIBILITY.
FOODSERVICE CONSULTANT
INDUSTRIAL-STRENGTH PEACE OF MIND. If your custo
AROUND THE WORLD Here’s a selection of some of th
The Shops and Restaurants at Hudson Yards, New Yo
THE INTELLIGENCE News, insight, opinion and revie
A s sustainability and environmental
THE INTELLIGENCE IN MY VIEW Learning from ev
COLLABORATION IS THE HEART OF THE KITCHEN. AND HE
DON'T JUST SERVE. PRESENT. Atlas INFINITI count
THE INTELLIGENCE KITCHEN CONFIDENTIAL No lo
THE INTELLIGENCE TALKBACK Three foodservice p
SOME TO GO WITH YOUR
THE INTELLIGENCE OF C WOU REST SPEC JUST
THE INTELLIGENCE Intro
ĐĐĞƉƚEŽ^ƵďƐƟƚƵƚĞƐ Your equipment’s performance
Air Screen Refrigeration R-AS-10 Model Shown
OPENINGS AND EXPANSIONS Good morning all d
FCSI EF INTERNS Making it happen Greg Je
EXCEPTIONAL PERFORMANCE IN THE TOUGHEST WATER CON
BUILT BY IN KENTUCKY
THE INTELLIGENCE It starts on the farm Th
THE INTELLIGENCE Adding foodservice into n
Glo-Ray® Curved Infrared Strip Heater with LED Li
THE INTELLIGENCE Memories are made of this
Interim kitchens that keep you cooking Fro
IT'LL PROBABLY BE TAKEN FOR GRANTED. We're
Anatomy of a turnaround In part two of his focus
THE INTELLIGENCE What's the worst that can
THE BIG PICTURE Project DUBAI WOR
RYANCALBANG
42
NEW YORK NORDIC Aquavit in New York City served u
“It's good to see that there's more of an audienc
EMMA BENGTSSON
Creativity and aesthetics don't have to be limite
MITSUHARU TSUMURA Micha, the king of Nikkei
Far right: The bar at Maido in Lima. Below: An ex
MITSUHARU TSUMURA
ITSUHARU TSUMURA MKIMBAL MUSK
52
TITANS OF INDUSTRY Fagor Industrial was buil
because we need to create products to provide sol
TITANS OF INDUSTRY “It d
CANADIAN DESTINY Edmeston Bernard FFCSI, vice pr
THE FCSI INTERVIEW F
THE FCSI INTERVIEW choosing Toronto was beca
RAISING THE BAR In addition to FCSI, which he joi
Introducing a Grab-N-Go with the Convenience
Collaboration is crucial to business success. Acr
Grant Achatz and Thomas Masters The Michelin-sta
Thomas Masters, artist and owner of Thomas Master
William Taunton and William Caruso The foodservi
COLLABORATION with him, my interest in Latin
6SHFLȴFDWLRQ/LQH® (DV\WRXVH Large 4.3” easyTouch
Nicola Michelon and Davide Cassi The manufacture
Virgilio and Malena Martinez The brother and sis
to tell me what is safe and what is accurate to u
SOLID SILVER Celebrating 25 years this year, Brai
CONSULTANCY FOCUS together at the developmen
21st Century Craftsmanship Food Waste Disposer w
skyrocketed because on social media, they can see
CONSULTANCY FOCUS Bliss says. As a result sh
Energy-efficient beverage refrigeration QHigh-impa
Pizza power Pizza Express, in its 53rd year, rema
would fit in. He termed the restaurant ‘the most s
OPERATOR PROFILE from their ranking within t
been used in the last two years,” she says. “We h
OPERATOR PROFILE
WE SERVE YOUR NEEDS. Discover the industry's mos
TOO COOL FOR SCHOOL Fabulous food programs can sw
four restaurants, including one of the country’s
COLLEGE DINING also still expect value for o
COLLEGE DINING an app that lets students pre
For the ultimate solution for Custom Fabrication
PROJECTS SOLID OAK Howard Riell speaks to an op
Clockwise from left: An oak tree decorates the wa
PROJECTS and operational flow, and is compili
Clockwise from left: The cafe is busy for breakfa
PROJECTS DINING IN THE SKY Restaurants and bars
WILSHIRE GRAND D
PROJECTS by summer 2014, the Cini-Little tea
Above: Sunset from the open-air sky deck, Spire 7
PROJECTS “Ou
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
TALES FROM THE TRAY LINE Besha Rodell tracks the
DINING HERITAGE 1
Industrial kitchens The New England Kitchen was l
1898 Child's Restaurants in New York City add a t
HENRILELEUCOLLECTION,COURTESYOFGAY,LESBIAN,BISEXU
DINING HERITAGE The consultant's view: Ruby Pa
Space Shuttle Enterprise at the Intrepid Sea, Air
CITY FOCUS PORTLAND
Chefs from Portland, Oregon, are becoming regular
CITY FOCUS MA DE IN PORTLAND “It was an ep
THE WOOD STONE Gas Plancha Now available in t
CITY FOCUS fla
CITY FOCUS MA DE IN PORTLAND
116
F ood in
Who runs the show? Food in correctional facilitie
Often it’s nearly impossible for good temperature
Now We're Cooking The All-New Baxter VersaOven™
ARTIFICIAL INTELLIGENCE FUTURE OF FOODSERVIC
INNOVATION by six. More recently, the share
ARTIFICIAL INTELLIGENCE “RESTAURANT OPERATOR
INNOVATION “EVERYONE
NEW Evolutionary. Intelligent. And
INNOVATION “WHEN YOU'RE EMPOWERING TEC
FOODS TEMPS FAN SPEEDS TIMES OVENS INONE
INNOVATION VENTLESS SYSTEMS remove
I magine being able to put a cookli
RECIRCULATING VENTILATION since then the tec
MODULAR REDEFINED “Duke provides both custom and
BRIEFING Trends and events shaping
the latest developments Amelia L
BRIEFING all the restaurant servers, bartend
REACH 100% OF ALL FCSI CONSULTANTS
BRIEFING
HEALTHY CONVENIENCE HEALTHY, FRESH AND FAST Fre
Go ahead. Squeeze this ad onemilliontimes! That's
HEALTHY CONVENIENCE The market In the past t
BRIEFING “We ma
FCSI EAME CONFERENCE 2018 THE FUTURE OF FOOD & HO
BRIEFING PROVIDING SQUARE MEALS Howard R
FOOD WASTE SOLUTIONS
+59°F (+15°C) -7.6°F (-22°C)
FOOD WASTE SOLUTIONS “In the hunger busines
BRIEFING MY KITCHEN Sikarachat Baisamut The
TAKE IT ALL OFF Clean-up just got easier with t
An American Original Quality American craft