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Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q3 2019
ASIA PACIFIC EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
Into the drink
How beverage innovation is creating opportunities
Delivering the goods
Asia's $53bn food delivery market motors on
Variations on a theme
Making theme park food as much fun as the rides
Happy go
Luckin
Chinese start-up Luckin Coffee
goes head to head with Starbucks
Re-Naa restaurant , Eilert Smith Hotel
Chef Sven Erik Renaa
Creative ventilated ceiling equipped with
the new Halton Skyline Culinary Light.
Case study
Creativity and aesthetics don't
have to be limited to the food!
A lot goes into a kit
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Re-Naa restaurant , Eilert Smith Hotel Chef S
WELCOME Your society's future B
Convotherm® mini COMPACT COMBI-OVENS COMPACT Fi
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
Our Equipment has Served Millions. And that's on
AROUND THE WORLD Here's a selection of some of th
Zoku Copenhagen, Denmark Architect Arkitema Archi
THE INTELLIGENCE News, insight, opinion and revie
INNOVATION AWARDS final stage will make a
THE INTELLIGENCE IN MY VIEW Success speaks f
The professional refrigeration experts. Sustainab
DOUBLE MAKES SENSE. THE WORLD`S FIRST TWO-LEVEL-W
THE INTELLIGENCE KITCHEN CONFIDENTIAL The Se
025(9$5,(7< ZLWK0HOLWWD® TopFoam
THE INTELLIGENCE TALKBACK Three foodservice p
FCSI EF UPDATE Educational Foundation supp
ABILITY. EFFICIENCY. PERFORMANCE. Keep all typ
THE BIG PICTURE Project TAINAN
K11GROUP
22
ASMA KHAN SECOND TO NONE Brought up with food at
24
underground restaurants, what are now called supp
ASMA KHAN Asma Khan (on right of picture) and so
Kason Feels Better Solid craftsmanship has a part
THE INSURGENT SPIRIT 28
David Marvel, president and COO at Duke Manufactu
DO MORE Maximize your menu and production with
TITANS OF INDUSTRY Left: A cutting-edge Duke
TITANS OF INDUSTRY Left: Inside the state-o
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
Making the conceptual
With an award-winning career advising on cutting-
THE FCSI INTERVIEW selective in the type of
goes much deeper. The collaboration with colleagu
VARIATIONS ON A THEME PARK MENU 38
Clockwise from left: Intergalactic cocktails at O
THEME PARK FOODSERVICE on the global t
Left: Star Wars storytelling with roasted ronto a
THEME PARK FOODSERVICE Disney's Flavor
THEME PARK FOODSERVICE
SPONSORED CONTENT REVEL SYSTEMS Revel's un
WRITING THE FUTURE OF FOOD HALLS 46
OPERATOR PROFILE Samantha Lande speaks to C
OPERATOR PROFILE
COOKING
Flav-R-Savor® Portable Holding Cabinet Decorat
“We dined out a lot together – not a bad
OPERATOR PROFILE OPERATOR PROFILE
WHAT'S IN A NAME? Globe is proud to have a name
THE FUTURE OF 54
FISH FARMING? AQUACULTURE The farming of fis
Right from top: Roderick Sloan with his catch; fa
Volume 492% Increase in volume of aquaculture s
CHANGE THE GAME WITH A NEW KIND OF PRE-RINSE UNIT
SMALL APPLIANCES WHAT'S IN THE MIX? Small app
INNOVATION A SMALL SELECTION OF WELL-BUILT A
SMALL APPLIANCES the equipment for their cus
INNOVATION AN ABOVE AVERAGE BEVERAGE
BOOSTING BEVERAGES “Just as with t
INNOVATION “WE WORKED FOR
MORE SAFETY – MORE EFFICIENCY CONNECTED WASH
INNOVATION at many sports stadia, including
Chewblet® ice a luxurious, healthful amenity prov
PROJECTS New heights for Castle Hill FCSI Associ
CASTLE HILL RSL
PROJECTS ou
CASTLE HILL RSL
BRIEFING Trends and events shaping foodservice in
FOOD DELIVERY
BRIEFING Go-Jek's food delivery business Go-
REACH 100% OF ALL FCSI CONSULTANTS
The right tools today for tomorrow's plans. Find
FOOD DELIVERY Food delivery is becoming an i
BRIEFING
LUCKIN COFFEE COFFEE CONVENIENCE After heavy inv
BRIEFING 2,000 Number of Luckin outlets in Janua
LUCKIN COFFEE “In the lower tier cities many
BRIEFING MY KITCHEN Danushka Ranasingha
FOODSERVICE CONSULTANT I n n o v a it o
IT'SNOTAMYTH. IT'SA · Heavy-