<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
www.craftguildofchefs.org<br />
WINTER 2019 ISSUE 96<br />
<br />
DEV BISWAL BP LUNCH<br />
Meet the Asian Chef Guild thanks Business<br />
of the Year Partners for support<br />
ACADEMY RELAUNCH TOM KERRIDGE<br />
Guild brings back its Arena event puts TV chef<br />
Culinary Academy in the spotlight<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
KENT’S BEST-KEPT ASIAN SECRET... DEV BISWAL<br />
www.craftguildofchefs.org<br />
WINTER 2019 ISSUE 96<br />
Our vegan friendly products<br />
r consistent great taste<br />
Today, many restaurant outlets and food concepts are<br />
going to great lengths in terms of quality and creativity<br />
to cater for vegan diets, reasoning why it has never been<br />
more important to keep up-to-date with this growing<br />
trend. We're here to provide you with products to ins<a title="Stockpot_Winter 19 page 1" href="https://secure.viewer.zmags.com/publication/7e7beb68?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC </a>
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<a title="Stockpot_Winter 19 page 5" href="https://secure.viewer.zmags.com/publication/7e7beb68?page=5"> Welcome to this Winter edition as we reflect on a</a>
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