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<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> www.craftguildofchefs.org<br /> SPRING 2019 ISSUE 93<br /> <br /> ADAM HANDLING LAMB COOKING FISH NCOTY<br /> Launches in Chelsea Lucas Selby's Easter recipe The Michelin way Last chance to enter<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> www.craftguildofchefs.org<br /> SPRING 2019 ISSUE 93<br /> Our 100% Gluten<br /> Free Range<br /> Your peace<br /> of mind<br /> Call<br /> 01606 541 490<br /> today to discuss the<br /> Essential Cuisine<br /> product range!<br /> We are proud that our entire product range is now<br /> 100% gluten free, just one of the ways we're making<br /> chef's life easier by providing the cleanest of For mor inspir tio , d w loa our<br /> ingredient declarations and removing declarable free i ter<a title="Stockpot Spring 2019 page 1" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC </a> <a title="Stockpot Spring 2019 page 2" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=2"> </a> <a title="Stockpot Spring 2019 page 3" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=3"> ADAM HANDLING LAMB </a> <a title="Stockpot Spring 2019 page 4" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=4"> Our 100% Gluten </a> <a title="Stockpot Spring 2019 page 5" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=5"> As spring fast approaches, I'm amazed at how quic</a> <a title="Stockpot Spring 2019 page 6" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=6"> page 22 Book review FEATU</a> <a title="Stockpot Spring 2019 page 7" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=7"> page 51 Food, Drink & Equipment </a> <a title="Stockpot Spring 2019 page 8" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=8"> chefnews Andrew Fairlie passed away from cancer </a> <a title="Stockpot Spring 2019 page 9" 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