<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
www.craftguildofchefs.org<br />
SPRING 2019 ISSUE 93<br />
<br />
ADAM HANDLING LAMB COOKING FISH NCOTY<br />
Launches in Chelsea Lucas Selby's Easter recipe The Michelin way Last chance to enter<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
www.craftguildofchefs.org<br />
SPRING 2019 ISSUE 93<br />
Our 100% Gluten<br />
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ingredient declarations and removing declarable free i ter<a title="Stockpot Spring 2019 page 1" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC </a>
<a title="Stockpot Spring 2019 page 2" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=2"> </a>
<a title="Stockpot Spring 2019 page 3" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=3"> ADAM HANDLING LAMB </a>
<a title="Stockpot Spring 2019 page 4" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=4"> Our 100% Gluten </a>
<a title="Stockpot Spring 2019 page 5" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=5"> As spring fast approaches, I'm amazed at how quic</a>
<a title="Stockpot Spring 2019 page 6" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=6"> page 22 Book review FEATU</a>
<a title="Stockpot Spring 2019 page 7" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=7"> page 51 Food, Drink & Equipment </a>
<a title="Stockpot Spring 2019 page 8" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=8"> chefnews Andrew Fairlie passed away from cancer </a>
<a title="Stockpot Spring 2019 page 9" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=9"> chefnews T op chefs support Valentine's fundrais</a>
<a title="Stockpot Spring 2019 page 10" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=10"> chefinterview Handling ADAM HANDLING SAT DOWN </a>
<a title="Stockpot Spring 2019 page 11" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=11"> The Frog Rushing into his brand new (at the time</a>
<a title="Stockpot Spring 2019 page 12" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=12"> chefinterview I'm working incredibly hard.” And </a>
<a title="Stockpot Spring 2019 page 13" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=13"> Adam Handling Chelsea and Belmond Cadogan Hotel o</a>
<a title="Stockpot Spring 2019 page 14" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=14"> chefinterview FOR THE WHITE CHOCOLATE AND JUNIPE</a>
<a title="Stockpot Spring 2019 page 15" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=15"> Rhubarb, juniper, crème fraiche Cooked and served</a>
<a title="Stockpot Spring 2019 page 16" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=16"> 19-20 November ExCeL, London foodmatterslive.com </a>
<a title="Stockpot Spring 2019 page 17" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=17"> When buying meat, chefs look for quality, flavour </a>
<a title="Stockpot Spring 2019 page 18" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=18"> ingredients For the lamb jus · 5kg lamb stock ·</a>
<a title="Stockpot Spring 2019 page 19" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=19"> Barbecued Herdwick lamb, runner beans and savoury</a>
<a title="Stockpot Spring 2019 page 20" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=20"> I look forward to seeing all the amazing </a>
<a title="Stockpot Spring 2019 page 21" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=21"> kitchentour WHEN COVENT GARDEN-BASED </a>
<a title="Stockpot Spring 2019 page 22" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=22"> kitchentour Under strict instructi</a>
<a title="Stockpot Spring 2019 page 23" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=23"> </a>
<a title="Stockpot Spring 2019 page 24" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=24"> bookreview Our Signature Hollandaise. our eggs</a>
<a title="Stockpot Spring 2019 page 25" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=25"> REVIEWED BY Stuart Ferguson, executive ch</a>
<a title="Stockpot Spring 2019 page 26" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=26"> knowledge 'SSOMRK½WLXLI FISH IS OFTEN PROMOTED </a>
<a title="Stockpot Spring 2019 page 27" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=27"> Michelin way page 25 www.craftguildofchefs.org</a>
<a title="Stockpot Spring 2019 page 28" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=28"> knowledge Black bread · Put all the ingredie</a>
<a title="Stockpot Spring 2019 page 29" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=29"> 2) Michel Roux Jr.'s guide to: Haddock Recipe: No</a>
<a title="Stockpot Spring 2019 page 30" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=30"> knowledge 3) Simon Hulstone's guide to: Cod Rec</a>
<a title="Stockpot Spring 2019 page 31" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=31"> </a>
<a title="Stockpot Spring 2019 page 32" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=32"> EAT STREET T h e worl ds m </a>
<a title="Stockpot Spring 2019 page 33" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=33"> In association with the craftguildofche</a>
<a title="Stockpot Spring 2019 page 34" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=34"> committeeupdate Vice Presid</a>
<a title="Stockpot Spring 2019 page 35" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=35"> OPERATIONS CORNER Andrew Green, Craft Guild of Ch</a>
<a title="Stockpot Spring 2019 page 36" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=36"> news Chef and Craft Guild honorary member, Sh</a>
<a title="Stockpot Spring 2019 page 37" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=37"> still support the team, I stepped down as manager</a>
<a title="Stockpot Spring 2019 page 38" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=38"> YOUR KITCHEN & RESTAURANT NEEDS We've got you c</a>
<a title="Stockpot Spring 2019 page 39" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=39"> ncoty Chair of judges, Hrishikesh Desai, </a>
<a title="Stockpot Spring 2019 page 40" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=40"> ncoty National Chef of the Year 2018 , K</a>
<a title="Stockpot Spring 2019 page 41" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=41"> ENTER NOW... nationalchefoftheyear.co.uk ncoty@wr</a>
<a title="Stockpot Spring 2019 page 42" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=42"> Follow us... nationalchefoftheyear.co.uk Craft_Gu</a>
<a title="Stockpot Spring 2019 page 43" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=43"> competitions CGC Graduate Awards spotlight young</a>
<a title="Stockpot Spring 2019 page 44" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=44"> competitions Craft Guild crowns 2018 Major Serie</a>
<a title="Stockpot Spring 2019 page 45" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=45"> New National Chef of Wales revealed 33-year-old</a>
<a title="Stockpot Spring 2019 page 46" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=46"> competitions )PMSVGIPIFVEXIW½VWXIZIV=SYRK 'LIJSJ</a>
<a title="Stockpot Spring 2019 page 47" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=47"> Kikkoman Masters 2019 opens for entry </a>
<a title="Stockpot Spring 2019 page 48" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=48"> CommercialKitchenpreview COMMERCIAL KITCHEN PREP</a>
<a title="Stockpot Spring 2019 page 49" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=49"> Visitors will benefit from expert insights from bi</a>
<a title="Stockpot Spring 2019 page 50" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=50"> WessexSalonCulinairepreview Looking ahead: Wesse</a>
<a title="Stockpot Spring 2019 page 51" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=51"> Located in the heart of the New Forest National P</a>
<a title="Stockpot Spring 2019 page 52" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=52"> For your perfect cooking environment Talk to the </a>
<a title="Stockpot Spring 2019 page 53" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=53"> creativeculinaryconcepts </a>
<a title="Stockpot Spring 2019 page 54" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=54"> creativeculinaryconcepts food trends, Afro-Ca</a>
<a title="Stockpot Spring 2019 page 55" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=55"> CAN I CREATE A DISH THAT INSPIRES CHANGE? </a>
<a title="Stockpot Spring 2019 page 56" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=56"> </a>
<a title="Stockpot Spring 2019 page 57" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=57"> combiovens The technological TECHNOLOGY HA</a>
<a title="Stockpot Spring 2019 page 58" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=58"> combiovens Jeff Bland in the Balmoral hotel</a>
<a title="Stockpot Spring 2019 page 59" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=59"> ADVERTISEMENT FEATURE Middlesbrough Co</a>
<a title="Stockpot Spring 2019 page 60" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=60"> newproducts bp = Craft Guild of Chefs business p</a>
<a title="Stockpot Spring 2019 page 61" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=61"> Organic Cocktails Nordic company, Nohrlund, has l</a>
<a title="Stockpot Spring 2019 page 62" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=62"> partnernews Sodexo names 2019 Chef of the Year</a>
<a title="Stockpot Spring 2019 page 63" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=63"> Paul Capener, Chef Hacks winner Aviko crowns Ch</a>
<a title="Stockpot Spring 2019 page 64" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=64"> businesspar tners CRAFT GUILD OF CHEFS </a>
<a title="Stockpot Spring 2019 page 65" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=65"> To become a business partner please contact Andre</a>
<a title="Stockpot Spring 2019 page 66" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=66"> businesspar tners CRAFT GUILD OF CHEFS </a>
<a title="Stockpot Spring 2019 page 67" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=67"> To become a business partner please contact Andre</a>
<a title="Stockpot Spring 2019 page 68" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=68"> opinion Mastering your CV Steve Loughton, Cupol</a>
<a title="Stockpot Spring 2019 page 69" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=69"> PURE SOUTH SOUS-VIDE LAMB AND VENISON RANGE NO</a>
<a title="Stockpot Spring 2019 page 70" href="https://secure.viewer.zmags.com/publication/6d241ba2?page=70"> THE CRAFT GUILD OF CHEFS AWARDS 2019 BOOK YOUR</a>