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<br /> Cover OUT.qxp_Layout 1 19/02/2018 16:17 Page 1<br /> COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY<br /> MARCH_18<br /> <br /> COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY<br /> MARCH_18<br /> Fighting the rising tide of waste plastic<br /> MY KITCHEN<br /> Mark Newman serves up<br /> helpings of kindness at<br /> Thomas’s Battersea<br /> THE TEAM REFRIGERATION<br /> Mark Irish at Brakes The public sector<br /> on why his team needs is changing the way it<br /> to be more than chefs buys kit – we look at how<br /> www.costsectorcatering.co.uk<br /> #McYBT<br /> i<br /> W<br /> o<br /> Kit<br /> e<br /> f<br /> ch<br /> £1<br /> equ<br /> 0<br /> pi<br /> 0<br /> m<br /> e<br /> 0<br /> *<br /> n<br /> New for 2018...<br /> Four runner up finalists will win £250' of kitchen equipment*<br /> T O<br /> T<br /> GEG<br /> R<a title="Cost Sector Catering March 2018 page 1" href="https://secure.viewer.zmags.com/publication/381e2126?page=1"> Cover OUT.qxp_Layout 1 19/02/2018 16:17 Page 1 CO</a> <a title="Cost Sector Catering March 2018 page 2" href="https://secure.viewer.zmags.com/publication/381e2126?page=2"> </a> <a title="Cost Sector Catering March 2018 page 3" href="https://secure.viewer.zmags.com/publication/381e2126?page=3"> COST SECTOR CATERING - SERVING THE FOODSERVICE IN</a> <a title="Cost Sector Catering March 2018 page 4" href="https://secure.viewer.zmags.com/publication/381e2126?page=4"> #McYBT i W o Kit e f ch £1 equ 0 pi 0 m</a> <a title="Cost Sector Catering March 2018 page 5" href="https://secure.viewer.zmags.com/publication/381e2126?page=5"> COMMENT UNITED WE STAND David Foad Editor in Chi</a> <a title="Cost Sector Catering March 2018 page 6" href="https://secure.viewer.zmags.com/publication/381e2126?page=6"> CONTENTS 3 Comment Editor David Foad welcome</a> <a title="Cost Sector Catering March 2018 page 7" href="https://secure.viewer.zmags.com/publication/381e2126?page=7"> costsectorcatering.co.uk 50 Business Insight</a> <a title="Cost Sector Catering March 2018 page 8" href="https://secure.viewer.zmags.com/publication/381e2126?page=8"> POINT OF VIEW Shirley Duncalf Head of </a> <a title="Cost Sector Catering March 2018 page 9" href="https://secure.viewer.zmags.com/publication/381e2126?page=9"> NEW RECIPE McCAIN ORIGINAL CHOICE ALWAYS GOES THE</a> <a title="Cost Sector Catering March 2018 page 10" href="https://secure.viewer.zmags.com/publication/381e2126?page=10"> NEWSROUND MAKING THE We round up the top recent s</a> <a title="Cost Sector Catering March 2018 page 11" href="https://secure.viewer.zmags.com/publication/381e2126?page=11"> NEWSROUND HEADLINES Olive Catering wins ITV contr</a> <a title="Cost Sector Catering March 2018 page 12" href="https://secure.viewer.zmags.com/publication/381e2126?page=12"> MY KITCHEN Newman caters for 560 </a> <a title="Cost Sector Catering March 2018 page 13" href="https://secure.viewer.zmags.com/publication/381e2126?page=13"> Mark Newman, general catering manager at Thomas’s</a> <a title="Cost Sector Catering March 2018 page 14" href="https://secure.viewer.zmags.com/publication/381e2126?page=14"> MY KITCHEN The school now has a newly r</a> <a title="Cost Sector Catering March 2018 page 15" href="https://secure.viewer.zmags.com/publication/381e2126?page=15"> THE industry event A great opportunity to ca</a> <a title="Cost Sector Catering March 2018 page 16" href="https://secure.viewer.zmags.com/publication/381e2126?page=16"> COVER STORY David Foad Editor in Chief </a> <a title="Cost Sector Catering March 2018 page 17" href="https://secure.viewer.zmags.com/publication/381e2126?page=17"> The use of plastic in the foodservice supply chai</a> <a title="Cost Sector Catering March 2018 page 18" href="https://secure.viewer.zmags.com/publication/381e2126?page=18"> COVER STORY on average, to-go options </a> <a title="Cost Sector Catering March 2018 page 19" href="https://secure.viewer.zmags.com/publication/381e2126?page=19"> COVER STORY She admits, though, th</a> <a title="Cost Sector Catering March 2018 page 20" href="https://secure.viewer.zmags.com/publication/381e2126?page=20"> COVER STORY Martin Kersh Executive Director,</a> <a title="Cost Sector Catering March 2018 page 21" href="https://secure.viewer.zmags.com/publication/381e2126?page=21"> KIDS' FAVOURITE YUMMY MEALS WITH AN ADDED BONUS </a> <a title="Cost Sector Catering March 2018 page 22" href="https://secure.viewer.zmags.com/publication/381e2126?page=22"> THE TEAM ADDING VALUE Mark Irish Head of food de</a> <a title="Cost Sector Catering March 2018 page 23" href="https://secure.viewer.zmags.com/publication/381e2126?page=23"> Brakes ambassador Mark Sargeant (left) with Mark </a> <a title="Cost Sector Catering March 2018 page 24" href="https://secure.viewer.zmags.com/publication/381e2126?page=24"> ...give pastry a Whirl! the UK's No.1 liquid </a> <a title="Cost Sector Catering March 2018 page 25" href="https://secure.viewer.zmags.com/publication/381e2126?page=25"> THE TEAM “Danny Silcock will be our sp</a> <a title="Cost Sector Catering March 2018 page 26" href="https://secure.viewer.zmags.com/publication/381e2126?page=26"> DAY IN THE LIFE OF... 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