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COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY<br />
MARCH_18<br />
<br />
COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY<br />
MARCH_18<br />
Fighting the rising tide of waste plastic<br />
MY KITCHEN<br />
Mark Newman serves up<br />
helpings of kindness at<br />
Thomas’s Battersea<br />
THE TEAM REFRIGERATION<br />
Mark Irish at Brakes The public sector<br />
on why his team needs is changing the way it<br />
to be more than chefs buys kit – we look at how<br />
www.costsectorcatering.co.uk<br />
#McYBT<br />
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New for 2018...<br />
Four runner up finalists will win £250' of kitchen equipment*<br />
T O<br />
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R<a title="Cost Sector Catering March 2018 page 1" href="https://secure.viewer.zmags.com/publication/381e2126?page=1"> Cover OUT.qxp_Layout 1 19/02/2018 16:17 Page 1 CO</a>
<a title="Cost Sector Catering March 2018 page 2" href="https://secure.viewer.zmags.com/publication/381e2126?page=2"> </a>
<a title="Cost Sector Catering March 2018 page 3" href="https://secure.viewer.zmags.com/publication/381e2126?page=3"> COST SECTOR CATERING - SERVING THE FOODSERVICE IN</a>
<a title="Cost Sector Catering March 2018 page 4" href="https://secure.viewer.zmags.com/publication/381e2126?page=4"> #McYBT i W o Kit e f ch £1 equ 0 pi 0 m</a>
<a title="Cost Sector Catering March 2018 page 5" href="https://secure.viewer.zmags.com/publication/381e2126?page=5"> COMMENT UNITED WE STAND David Foad Editor in Chi</a>
<a title="Cost Sector Catering March 2018 page 6" href="https://secure.viewer.zmags.com/publication/381e2126?page=6"> CONTENTS 3 Comment Editor David Foad welcome</a>
<a title="Cost Sector Catering March 2018 page 7" href="https://secure.viewer.zmags.com/publication/381e2126?page=7"> costsectorcatering.co.uk 50 Business Insight</a>
<a title="Cost Sector Catering March 2018 page 8" href="https://secure.viewer.zmags.com/publication/381e2126?page=8"> POINT OF VIEW Shirley Duncalf Head of </a>
<a title="Cost Sector Catering March 2018 page 9" href="https://secure.viewer.zmags.com/publication/381e2126?page=9"> NEW RECIPE McCAIN ORIGINAL CHOICE ALWAYS GOES THE</a>
<a title="Cost Sector Catering March 2018 page 10" href="https://secure.viewer.zmags.com/publication/381e2126?page=10"> NEWSROUND MAKING THE We round up the top recent s</a>
<a title="Cost Sector Catering March 2018 page 11" href="https://secure.viewer.zmags.com/publication/381e2126?page=11"> NEWSROUND HEADLINES Olive Catering wins ITV contr</a>
<a title="Cost Sector Catering March 2018 page 12" href="https://secure.viewer.zmags.com/publication/381e2126?page=12"> MY KITCHEN Newman caters for 560 </a>
<a title="Cost Sector Catering March 2018 page 13" href="https://secure.viewer.zmags.com/publication/381e2126?page=13"> Mark Newman, general catering manager at Thomas’s</a>
<a title="Cost Sector Catering March 2018 page 14" href="https://secure.viewer.zmags.com/publication/381e2126?page=14"> MY KITCHEN The school now has a newly r</a>
<a title="Cost Sector Catering March 2018 page 15" href="https://secure.viewer.zmags.com/publication/381e2126?page=15"> THE industry event A great opportunity to ca</a>
<a title="Cost Sector Catering March 2018 page 16" href="https://secure.viewer.zmags.com/publication/381e2126?page=16"> COVER STORY David Foad Editor in Chief </a>
<a title="Cost Sector Catering March 2018 page 17" href="https://secure.viewer.zmags.com/publication/381e2126?page=17"> The use of plastic in the foodservice supply chai</a>
<a title="Cost Sector Catering March 2018 page 18" href="https://secure.viewer.zmags.com/publication/381e2126?page=18"> COVER STORY on average, to-go options </a>
<a title="Cost Sector Catering March 2018 page 19" href="https://secure.viewer.zmags.com/publication/381e2126?page=19"> COVER STORY She admits, though, th</a>
<a title="Cost Sector Catering March 2018 page 20" href="https://secure.viewer.zmags.com/publication/381e2126?page=20"> COVER STORY Martin Kersh Executive Director,</a>
<a title="Cost Sector Catering March 2018 page 21" href="https://secure.viewer.zmags.com/publication/381e2126?page=21"> KIDS' FAVOURITE YUMMY MEALS WITH AN ADDED BONUS </a>
<a title="Cost Sector Catering March 2018 page 22" href="https://secure.viewer.zmags.com/publication/381e2126?page=22"> THE TEAM ADDING VALUE Mark Irish Head of food de</a>
<a title="Cost Sector Catering March 2018 page 23" href="https://secure.viewer.zmags.com/publication/381e2126?page=23"> Brakes ambassador Mark Sargeant (left) with Mark </a>
<a title="Cost Sector Catering March 2018 page 24" href="https://secure.viewer.zmags.com/publication/381e2126?page=24"> ...give pastry a Whirl! the UK's No.1 liquid </a>
<a title="Cost Sector Catering March 2018 page 25" href="https://secure.viewer.zmags.com/publication/381e2126?page=25"> THE TEAM “Danny Silcock will be our sp</a>
<a title="Cost Sector Catering March 2018 page 26" href="https://secure.viewer.zmags.com/publication/381e2126?page=26"> DAY IN THE LIFE OF... Kamila The recently cro</a>
<a title="Cost Sector Catering March 2018 page 27" href="https://secure.viewer.zmags.com/publication/381e2126?page=27"> All the competitors and judges at the ISS Chef of</a>
<a title="Cost Sector Catering March 2018 page 28" href="https://secure.viewer.zmags.com/publication/381e2126?page=28"> DAY IN THE LIFE OF... Matthew Brabin, chief </a>
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<a title="Cost Sector Catering March 2018 page 35" href="https://secure.viewer.zmags.com/publication/381e2126?page=35"> REFRIGERATION Public sector freeze </a>
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<a title="Cost Sector Catering March 2018 page 37" href="https://secure.viewer.zmags.com/publication/381e2126?page=37"> VISIT US AT STAND 1630 </a>
<a title="Cost Sector Catering March 2018 page 38" href="https://secure.viewer.zmags.com/publication/381e2126?page=38"> FRIMA becomes RATIONAL. Going together for all y</a>
<a title="Cost Sector Catering March 2018 page 39" href="https://secure.viewer.zmags.com/publication/381e2126?page=39"> HOTELYMPIA 2018 Women in hospitality</a>
<a title="Cost Sector Catering March 2018 page 40" href="https://secure.viewer.zmags.com/publication/381e2126?page=40"> HOTELYMPIA 2018 while there is also </a>
<a title="Cost Sector Catering March 2018 page 41" href="https://secure.viewer.zmags.com/publication/381e2126?page=41"> The Sustainable Heart of The Woodspeen Integri</a>
<a title="Cost Sector Catering March 2018 page 42" href="https://secure.viewer.zmags.com/publication/381e2126?page=42"> A Higher Standard Leading the way in sustainably </a>
<a title="Cost Sector Catering March 2018 page 43" href="https://secure.viewer.zmags.com/publication/381e2126?page=43"> HOSPITAL FOOD How patients eat else</a>
<a title="Cost Sector Catering March 2018 page 44" href="https://secure.viewer.zmags.com/publication/381e2126?page=44"> HOSPITAL FOOD An</a>
<a title="Cost Sector Catering March 2018 page 45" href="https://secure.viewer.zmags.com/publication/381e2126?page=45"> PARTNER WITH Lead Association for CAter</a>
<a title="Cost Sector Catering March 2018 page 46" href="https://secure.viewer.zmags.com/publication/381e2126?page=46"> HCOOSVPIETRALSTFOROYD NHS visitors and p</a>
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<a title="Cost Sector Catering March 2018 page 50" href="https://secure.viewer.zmags.com/publication/381e2126?page=50"> STATESIDE “These dinners helped us</a>
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<a title="Cost Sector Catering March 2018 page 52" href="https://secure.viewer.zmags.com/publication/381e2126?page=52"> BUSINESS INSIGHT Grabbing the initiative GAI</a>
<a title="Cost Sector Catering March 2018 page 53" href="https://secure.viewer.zmags.com/publication/381e2126?page=53"> CONTRACTORS Premier ambitions </a>
<a title="Cost Sector Catering March 2018 page 54" href="https://secure.viewer.zmags.com/publication/381e2126?page=54"> BUSINESS & INDUSTRY Kate Taylor, nutritionist,</a>
<a title="Cost Sector Catering March 2018 page 55" href="https://secure.viewer.zmags.com/publication/381e2126?page=55"> REDUCING SUGAR WITHOUT REDUCING FLAVOUR INSCHOOLS</a>
<a title="Cost Sector Catering March 2018 page 56" href="https://secure.viewer.zmags.com/publication/381e2126?page=56"> HEALTHCARE Forum insightsRoy Lilley: Forum facil</a>
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<a title="Cost Sector Catering March 2018 page 61" href="https://secure.viewer.zmags.com/publication/381e2126?page=61"> SCHOOLS Analysis of the secto</a>
<a title="Cost Sector Catering March 2018 page 62" href="https://secure.viewer.zmags.com/publication/381e2126?page=62"> THE ARENA SAVOY LECTURE 2018 The Arena Savoy Lec</a>
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