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<br /> COST<br /> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br /> SECTOR<br /> catering<br /> www.costsectorcatering.co.uk<br /> AUGUST 2017<br /> Breakfast bounce<br /> Is school breakfast a better-value boost for pupils than lunch?<br /> FROZEN FOOD | STATESIDE SCHOOLS | PRODUCTIVITY REPORT<br /> Explore the UK's<br /> leading showcase of<br /> fine food and drink.<br /> Condense a year's worth of product sourcing<br /> into an exciting journey of discovery, register<br /> to attend at specialityandfinefoodfairs.co.uk<br /> specialityandfinefoodfairs.co.uk<br /> #SFFF17<br /> TRADE ONLY<br /> COMMENT<br /> On the web...<br /> Keep up with the latest developments<br /> across the industry by visiting<br /> www.costsectorcatering.co.uk<br /> Cost Sector Catering<br /> August 2017<br /> EDITORIAL<br /> Editor David Foad<br /> 020 8269 7914 davidf@dewberryredpoint.co.uk<br /> Reporters Katie Imms<br /> 020 8269 7939 katie.imms@dewberryredpoint.co.uk<br /> L<a title="Cost Sector Catering August 2017 + Archive page 1" href="https://secure.viewer.zmags.com/publication/314e43a2?page=1"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a> <a title="Cost Sector Catering August 2017 + Archive page 2" href="https://secure.viewer.zmags.com/publication/314e43a2?page=2"> Explore the UK's leading showcase of fine food an</a> <a title="Cost Sector Catering August 2017 + Archive page 3" href="https://secure.viewer.zmags.com/publication/314e43a2?page=3"> COMMENT On the web... 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