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<br /> VOL.1 l 2019<br /> ESSENTIAL INDUSTRY INTELLIGENCE<br /> www.ingredients-insight.com<br /> Pick up the pace<br /> Innovation in supplements is breaking new ground<br /> In association with An official GlobalData publication<br /> <br /> <br /> <br /> On the web...<br /> Keep up with the latest developments<br /> in the ingredients industry at<br /> www.ingredients-insight.com<br /> Ingredients Insight<br /> Vol. 1 2019<br /> Editorial<br /> Editor Carl Friedmann<br /> carl.friedmann@compelo.com<br /> Chief sub-editor Thom Atkinson<br /> Sub-editors Dale Hogan, Nicholas Kenny, Julian Turner<br /> Senior feature writer Greg Noone<br /> Feature writers Tim Gunn, Will Moffitt<br /> Production manager Dave Stanford<br /> Group art director Henrik Williams<br /> Designer Martin Faulkner<br /> Commercial<br /> Client services exe<a title="Ingredients Insight 2019 Vol. 1 page 1" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=1"> VOL.1 l 2019 ESSENTIAL INDUSTRY INTELLIG</a> <a title="Ingredients Insight 2019 Vol. 1 page 2" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=2"> </a> <a title="Ingredients Insight 2019 Vol. 1 page 3" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=3"> </a> <a title="Ingredients Insight 2019 Vol. 1 page 4" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=4"> </a> <a title="Ingredients Insight 2019 Vol. 1 page 5" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=5"> On the web... Keep up with the latest developmen</a> <a title="Ingredients Insight 2019 Vol. 1 page 6" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=6"> Natural solution for weight management and h</a> <a title="Ingredients Insight 2019 Vol. 1 page 7" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=7"> Contents In this issue 14 12 News & numbers</a> <a title="Ingredients Insight 2019 Vol. 1 page 8" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=8"> </a> <a title="Ingredients Insight 2019 Vol. 1 page 9" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=9"> Contents 46 Discover a unique marine i</a> <a title="Ingredients Insight 2019 Vol. 1 page 10" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=10"> Contents Europe, at Informa Exhibitions, disc</a> <a title="Ingredients Insight 2019 Vol. 1 page 11" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=11"> 40% of global consumers eat sweet spreads with a </a> <a title="Ingredients Insight 2019 Vol. 1 page 12" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=12"> News & numbers “The long-suspected problem of gl</a> <a title="Ingredients Insight 2019 Vol. 1 page 13" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=13"> News & numbers Allergen impact €55-151 billio</a> <a title="Ingredients Insight 2019 Vol. 1 page 14" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=14"> Big interview A recipe for growth When a fo</a> <a title="Ingredients Insight 2019 Vol. 1 page 15" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=15"> than the kinds of processed foods that modern peo</a> <a title="Ingredients Insight 2019 Vol. 1 page 16" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=16"> Big interview $50 million The amount Primal </a> <a title="Ingredients Insight 2019 Vol. 1 page 17" href="https://secure.viewer.zmags.com/publication/1d9b53a3?page=17"> Events Get the balance 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