<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
www.craftguildofchefs.org<br />
WINTER 2018 ISSUE 92<br />
<br />
EMILY ROUX BP LUNCH<br />
& DIEGO FERRARI Guild’s Business Partners<br />
Open in Notting Hill enjoy annual lunch event<br />
MEMBER EVENT EGGS<br />
Steve Scuffell Up your egg game with<br />
goes to Jersey these poached recipes<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
www.craftguildofchefs.org<br />
WINTER 2018 ISSUE 92<br />
Y r signature<br />
dish deserves<br />
r best-selling<br />
Premier Jus<br />
Our chefs create the Premier Jus range with passion and the finest ingredients,<br />
making it the perfect base for your reductions and sauces.<br />
Proudly<br />
BRITISH<br />
For recipe inspiration and to get your free sample,<br />
visit our website.<br />
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