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<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> www.craftguildofchefs.org<br /> WINTER 2018 ISSUE 92<br /> <br /> EMILY ROUX BP LUNCH<br /> & DIEGO FERRARI Guild’s Business Partners<br /> Open in Notting Hill enjoy annual lunch event<br /> MEMBER EVENT EGGS<br /> Steve Scuffell Up your egg game with<br /> goes to Jersey these poached recipes<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> www.craftguildofchefs.org<br /> WINTER 2018 ISSUE 92<br /> Y r signature<br /> dish deserves<br /> r best-selling<br /> Premier Jus<br /> Our chefs create the Premier Jus range with passion and the finest ingredients,<br /> making it the perfect base for your reductions and sauces.<br /> Proudly<br /> BRITISH<br /> For recipe inspiration and to get your free sample,<br /> visit our website.<br /> www.<a title="Stockpot Winter 2018 page 1" href="https://secure.viewer.zmags.com/publication/149630a2?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC </a> <a title="Stockpot Winter 2018 page 2" href="https://secure.viewer.zmags.com/publication/149630a2?page=2"> </a> <a title="Stockpot Winter 2018 page 3" href="https://secure.viewer.zmags.com/publication/149630a2?page=3"> EMILY ROUX BP LUNCH & DIEGO F</a> <a title="Stockpot Winter 2018 page 4" href="https://secure.viewer.zmags.com/publication/149630a2?page=4"> Y r signature dish deserves </a> <a title="Stockpot Winter 2018 page 5" href="https://secure.viewer.zmags.com/publication/149630a2?page=5"> With the year rapidly coming to a close, I would </a> <a title="Stockpot Winter 2018 page 6" href="https://secure.viewer.zmags.com/publication/149630a2?page=6"> page 24 Book review FEATURES </a> <a title="Stockpot Winter 2018 page 7" href="https://secure.viewer.zmags.com/publication/149630a2?page=7"> page 56 page 24 Food, Drink &</a> <a title="Stockpot Winter 2018 page 8" href="https://secure.viewer.zmags.com/publication/149630a2?page=8"> chefnews NCOTY finalist joins T exture Restaurant</a> <a title="Stockpot Winter 2018 page 9" href="https://secure.viewer.zmags.com/publication/149630a2?page=9"> chefnews Michelin chefs support inblack’n’white</a> <a title="Stockpot Winter 2018 page 10" href="https://secure.viewer.zmags.com/publication/149630a2?page=10"> ADVERTISEMENT FEATURE Carpigiani su</a> <a title="Stockpot Winter 2018 page 11" href="https://secure.viewer.zmags.com/publication/149630a2?page=11"> kitchen setup. 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