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WWW.NRN.COM
APRIL 27, 2015
UNIVERSAL APPEAL.
Customers gravitate toward fun, flavorful innovations and Olé's La Banderita line of tortilla
products lets you update your menu with creative flair. We have great ideas to help create
a menu filled with brilliant flavor combinations. Visit us at the NRA Show booth #1117.
S O U T H W E S T TO R T I L L A P I Z Z A
For this recipe and more, visit NRA booth #1117.
D E L I C I O U S L Y A U T H E N T I C TM
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Weighing the costs of sustainability pg. 12 · A seller's market pg. 54 · Redefining `healthful' pg.
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Weighing the costs of sustainability pg. 12 · A s
INSIDE 6 FOREFRONT Q BUSINESS INTEL 12
Melitza Feliciano Quality Control
Forefront What's trending Bojangles' Inc., p
mcgladrey.com/restaurant
Forefront MENU TRACKER Recent menu additions at
SEE OUR INDUSTRY-LEADING INNOV
Visit NRN.com The No. 1 online source for foodser
Higher Profits Premium Quality Doesn't Have to
BUSINESS INTEL Weighing the costs of sustainabili
OPINION Restaurants need an end to the corn etha
SPECIAL STATE OF THE INDUSTRY R
The fast lane from
STATE OF THE INDUSTRY
Without a Keurig® brewer behind the counter, you
STATE OF THE INDUSTRY RESTAURANT OPERATORS WEIG
BEYOND THE BACK COUNTER OVENS FOR ANY APPLICATIO
2015 MenuMasters Award winners JOHN BESH, page 22
F or nearly 20 years, John Besh has b
THE LOOK YOU'VE BEEN LOOKING FOR Find your new st
A merican consumers are increasin
PUT INTERNET WITH THE FASTEST WIFI ON YOUR MENU.
E ach day as Bonefish Grill executive
Watch a special Texas Pete TV® episode about The
W hat comes first, the recipe or the gr
DO 800.732.5373 www.askafpl
M endocino Farms, a nine-unit chai
S uccess breeds success. On
B eing a fast growing, fast-casual
J eff Sinelli, founder of Which Wich
Authentic Flavor for Modern Menus Saputo has th
2015 INNOVATOR AWARD Jimmy Bannos Jr. Chef-partn
Rethink Foam *Vio cups have shown to b
180,000 Innovative Products, Including 1000
create masterful dishes with REAL INGREDIENTS
PEOPLE, PERFORMANCE & PROFITS Finding keepers: T
making the following promises: “You will be treat
FOOD&BEVERAGE New brews Restaurants upgrade coff
WANT TO LURE IN MORE CUSTOMERS?
New brews CONTINUED FROM PAGE 44
GIVE THEM WHAT THEY WANT. West Libe
New brews CONTINUED FROM PAGE 46
RAISING THE BAR The importance of a clean draft
THE KRUSE REPORT Ramen enjoys cross-cultural app
Ramen enjoys cross-cultural appeal CONTINU
FINANCE A seler's market Refranchising, divestit
Scratch Aiolis or Deep Fried Foods One oil
SAME-STORE SALES Quick Service PERIOD,
THANK YOU! Bill and Claire Hyde
The National Restaurant Association Educational F
m e a e t h t t ac e L r b r o f kf a
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Redefining `healthful' CONTINUED FROM PAGE 60
SPECIAL ADVERTISING SECTION PRODUCT SHOWCASE
FOODSERVICE MART Be thinking about getting into
FOODSERVICE MART &KLFDJR $WODQWD 7DPSD
End Quotes HAVING WORDS WITH G.J. Hart CEO, Ca
Because your customers deserve a cup th
NEW WATER REINVENTED SALES