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CREATE WITH QUINOA </a> <a title="May 8, 2017 page 2" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=2"> INTRODUCING UNCLE BEN'S® Quinoa and Ancient Grain</a> <a title="May 8, 2017 page 3" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=3"> MAY 8, 2017 WWW.NRN.COM </a> <a title="May 8, 2017 page 4" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=4"> </a> <a title="May 8, 2017 page 5" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=5"> WHAT'S AHEAD FOR RESTAURANTS? 16 FOOD FLIES </a> <a title="May 8, 2017 page 6" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=6"> A NEW HOSPITALITY I t’s easy to point</a> <a title="May 8, 2017 page 7" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=7"> Feeding the growth of leading restaurant companie</a> <a title="May 8, 2017 page 8" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=8"> Visit NRN.com The No. 1 online source for foodser</a> <a title="May 8, 2017 page 9" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=9"> </a> <a title="May 8, 2017 page 10" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=10"> UpgradingYourPackage ¥ </a> <a title="May 8, 2017 page 11" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=11"> SEE US AT BOOTH 131 Ju</a> <a title="May 8, 2017 page 12" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=12"> Forefront What's trending Papa Murphy's Holdin</a> <a title="May 8, 2017 page 13" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=13"> New QUESO BLANCO l Cheese P ease ! </a> <a title="May 8, 2017 page 14" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=14"> Forefront By the numbers $7.5BThe price JAB </a> <a title="May 8, 2017 page 15" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=15"> wow! 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RI</a> <a title="May 8, 2017 page 24" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=24"> Insects for dinner C rickets and grass-</a> <a title="May 8, 2017 page 25" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=25"> See us in booth 3401 & 3601 </a> <a title="May 8, 2017 page 26" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=26"> Diners will expect an infux of ‘new’ lowers that </a> <a title="May 8, 2017 page 27" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=27"> </a> <a title="May 8, 2017 page 28" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=28"> Domino's has been a leader in delivery. Are robot</a> <a title="May 8, 2017 page 29" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=29"> WE TURN HIDDEN COSTS INTO FOUND PROFITS KINEXO </a> <a title="May 8, 2017 page 30" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=30"> CAFE GRATITUDE More restaurants are becoming act</a> <a title="May 8, 2017 page 31" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=31"> Chef-restaurateur Dan Barber has been a leader in</a> <a title="May 8, 2017 page 32" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=32"> Less food will go to waste F ood waste is</a> <a title="May 8, 2017 page 33" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=33"> Authentic Flavor for Modern Menus Saputo has th</a> <a title="May 8, 2017 page 34" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=34"> Theother,other white meats Justin Cucci, exec</a> <a title="May 8, 2017 page 35" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=35"> </a> <a title="May 8, 2017 page 36" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=36"> Food safety tools will be souped up Mystery stil</a> <a title="May 8, 2017 page 37" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=37"> The Right Ketchup for Every Menu™ Red Gold</a> <a title="May 8, 2017 page 38" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=38"> Local will get more local AEROFARMS </a> <a title="May 8, 2017 page 39" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=39"> ROHAPPY/THINKSTOCK Zip Checklist NRN Insert Side</a> <a title="May 8, 2017 page 40" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=40"> Loc AEROFARMS al will get more local </a> <a title="May 8, 2017 page 41" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=41"> The bar for local pro- duce is rising. A </a> <a title="May 8, 2017 page 42" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=42"> OPERATIONS Fast-casual pizza chains keep growing </a> <a title="May 8, 2017 page 43" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=43"> A LOT OF LOVE GOES INTO ONE LITTLE POUCH FROM THE</a> <a title="May 8, 2017 page 44" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=44"> Fast-casual pizza chains keep growing MOD Pi</a> <a title="May 8, 2017 page 45" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=45"> At Del Monte, we've kept the produce ind</a> <a title="May 8, 2017 page 46" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=46"> Visit us at N R A B o o t h # 3 2 6 0 SOURCE: </a> <a title="May 8, 2017 page 47" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=47"> Fast-casual pizza chains growing </a> <a title="May 8, 2017 page 48" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=48"> POLICY CHECK Who's going to drive the benefit po</a> <a title="May 8, 2017 page 49" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=49"> employers. But now there is simi- lar growing con</a> <a title="May 8, 2017 page 50" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=50"> PEOPLE, PERFORMANCE & PROFITS The shift: It's w</a> <a title="May 8, 2017 page 51" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=51"> THE TURBOCHEF BULLET FROM THE COMPANY THAT BUILT </a> <a title="May 8, 2017 page 52" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=52"> The shift is where the game is played CONTIN</a> <a title="May 8, 2017 page 53" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=53"> </a> <a title="May 8, 2017 page 54" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=54"> BURGERFI While drive-thrus are common at quick-s</a> <a title="May 8, 2017 page 55" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=55"> We're Putting Napkin Waste on Notice Dixie U</a> <a title="May 8, 2017 page 56" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=56"> BurgerFi to add drive-thru CONTINUED FROM PAG</a> <a title="May 8, 2017 page 57" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=57"> Ruby Tuesday puts remodeling on hold for ways to </a> <a title="May 8, 2017 page 58" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=58"> BurgerFi to add drive-thru CONTINUED FROM PAG</a> <a title="May 8, 2017 page 59" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=59"> Ruby Tuesday puts remodeling on hold Company con</a> <a title="May 8, 2017 page 60" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=60"> Vito Racanelli and Sam Niemann, Anheuser-Busch </a> <a title="May 8, 2017 page 61" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=61"> To stimulate your beverage economy, call 800-933-</a> <a title="May 8, 2017 page 62" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=62"> FOOD&BEVERAGE Restaurants seek a distinctive chic</a> <a title="May 8, 2017 page 63" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=63"> </a> <a title="May 8, 2017 page 64" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=64"> Restaurants seek a distinctive chicken “Guests </a> <a title="May 8, 2017 page 65" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=65"> KFC to remove antibiotics from chicken Move adds </a> <a title="May 8, 2017 page 66" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=66"> Restaurants seek a distinctive chicken CONTINU</a> <a title="May 8, 2017 page 67" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=67"> KFC to remove antibiotics from chicken Move adds </a> <a title="May 8, 2017 page 68" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=68"> TRENDING TABLES Embracing the flavors of Italy </a> <a title="May 8, 2017 page 69" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=69"> PREMIUM COFFEE THEY'LL CARE ABOUT </a> <a title="May 8, 2017 page 70" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=70"> TRENDING TABLES LOS ANGELES Soca In Sherman Oak</a> <a title="May 8, 2017 page 71" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=71"> NEW Chicken Sausage Paties. 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The main ingred</a> <a title="May 8, 2017 page 84" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=84"> JABHoldingCo.buysPaneraBread $7.5B acquisition e</a> <a title="May 8, 2017 page 85" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=85"> RAPID COOK VENTLESS BROILING CATERING B</a> <a title="May 8, 2017 page 86" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=86"> JAB Holding Co. buys Panera Bread CONTINUED F</a> <a title="May 8, 2017 page 87" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=87"> INSPIRE YOUR MENU WITH OUR FIVE SIGNATURE FLAVORS</a> <a title="May 8, 2017 page 88" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=88"> JAB Holding Co. buys Panera Bread In Panera, a</a> <a title="May 8, 2017 page 89" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=89"> BEVERAGE VARIETY ANY DAYPART </a> <a title="May 8, 2017 page 90" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=90"> SAME-STORE SALES Quick Service PERIOD, </a> <a title="May 8, 2017 page 91" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=91"> See us in booth 3401 & 3601 Oil Tested. 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Continued from page S12 </a> <a title="May 8, 2017 page 135" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=135"> BASMATI AUTHENTIC AROMAS OF INDIA UNLIMITED POSSI</a> <a title="May 8, 2017 page 136" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=136"> The National Restaurant Association’s 2017 Kitche</a> <a title="May 8, 2017 page 137" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=137"> READY-TO-USE FROZEN TROPICAL FOOD PRODUCTS </a> <a title="May 8, 2017 page 138" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=138"> Kitchen Innovations... Continued from page S16 </a> <a title="May 8, 2017 page 139" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=139"> NEW! Engineered power dot side cuts through b</a> <a title="May 8, 2017 page 140" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=140"> Kitchen Innovations... Continued from page S18 </a> <a title="May 8, 2017 page 141" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=141"> u rant A s s o c </a> <a title="May 8, 2017 page 142" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=142"> Chefs On Stage Attendees can watch and learn from</a> <a title="May 8, 2017 page 143" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=143"> </a> <a title="May 8, 2017 page 144" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=144"> Chefs On Stage... Continued from page S22 </a> <a title="May 8, 2017 page 145" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=145"> </a> <a title="May 8, 2017 page 146" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=146"> Product Showcase SPEC</a> <a title="May 8, 2017 page 147" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=147"> Bridgford Lyon</a> <a title="May 8, 2017 page 148" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=148"> 2017 Pre-Conference June 12 Conference & E</a> <a title="May 8, 2017 page 149" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=149"> FOODSERVICE MART INVESTORS WANTED </a> <a title="May 8, 2017 page 150" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=150"> FOODSERVICE MART REQUEST FOR PROPOSAL </a> <a title="May 8, 2017 page 151" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=151"> FOODSERVICE MART HELP WANTED • Chicago • Atlan</a> <a title="May 8, 2017 page 152" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=152"> End Quotes HAVING WORDS WITH Paul Macaluso P</a> <a title="May 8, 2017 page 153" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=153"> Why do so many successful foodservice operations </a> <a title="May 8, 2017 page 154" href="https://secure.viewer.zmags.com/publication/0f44a0a9?page=154"> The More...the Better. More Flavor Innovation. M</a>