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Best regards
Zmags
Farmer owned -
care in every step.
stockpot adverts.indd 1
www.craftguildofchefs.org
SPRING 2018 ISSUE 89
THE OFFICIAL MAGAZINE OF THE CGOC
23/03/2018 10:54
The difference is
being farmer owned.
A
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L
A
P
R
O
D
G
WNED M O
WHY FARMER
OWNLOAD OUR
O
ATTERS T
YOUR CUSTOMERS
Y
U DE AT
I
.
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As a farmer-owned business, we are in control of the quality
of the milk every step of the way. So you can expect dairy
products that are sourced responsibly and sustainably. It
also means that both you and your customers are directly
supporting dairy farmers.
See what happened when chef John Calton met Arla
farmer Tom Neill at www.arlapro.co.uk
O
.
U
K
BRIGHTON ROCK SALON SECRETS
Michae
Farmer owned - care in every step. stockpo
The difference is being farmer owned. A R L A
BRIGHTON ROCK SALON SECRETS Michael B
Range Incorporate the popular flavours of Pan-Asi
Spring has certainly now sprung with the sun beam
page 33 Book review FEATURES p
page 57 page 8
chefnews Chef Martin Carabott crowned 2018 Roux
chefnews Blue Boar Restaurant supports junior ch
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chefinterview MICHAEL BREMN
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