<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 2018<br />
FCSI.ORG<br />
HOT-SIDE INNOVATION<br />
THE LATEST, CUTTING-EDGE THINKING IN COOKING TECHNOLOGY<br />
THE WOOD STONE<br />
Gas Plancha<br />
Now available in three sizes!<br />
Our 4-Zone,<br />
48" Gas Plancha<br />
is Energy Star rated<br />
Powerful Versatile Consistent<br />
Adjustable temperature Get heat when and Same sear from<br />
range from 150°- 650° F. where you need it. the same spot.<br />
2018 Visit us at Booth #4654 at the NRA Show 2018 to see our complete<br />
Visit us at Booth #4654 Gas Plancha line. Call 800.988.8103 or visit gasplancha.com<br />
May 19-22, 2018<br />
McCormick Place,Chicago, IL to request a quote and watch a quick cooking demo video.<br />
ChangingtheWayYouCooksince1990<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 1" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 2" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=2"> THE WOOD STONE Gas Plancha Now available in t</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 3" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=3"> WELCOME The heat is on Food trends may change</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 4" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=4"> Superior craftsmanship, Imaginative design... </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 5" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=5"> Multiple Steam Pans </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 6" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=6"> HOTSIDE A is for App “There's no doubt that </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 7" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=7"> HOT-SIDE INNOVATION </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 8" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=8"> E is for Efficiency Notes Kim Aaron, marketing </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 9" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=9"> HOT-SIDE INNOVATION Attracting a new genera</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 10" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=10"> I is for Induction “Control has always been a m</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 11" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=11"> </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 12" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=12"> J is for Joined-up “I think consultants have a </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 13" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=13"> HOT-SIDE INNOVATION Keeping an up to d</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 14" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=14"> O is for Ovens Marco Ferroni, executive directo</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 15" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=15"> HOT-SIDE INNOVATION </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 16" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=16"> R is for Range Utility and design are, of cours</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 17" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=17"> HOT-SIDE INNOVATION S is for Steamer MKN</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 18" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=18"> U is for User interface “While the older genera</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 19" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=19"> HOT-SIDE INNOVATION </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 20" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=20"> ConvoVent® by Halton® One hoo</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 21" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=21"> HOT-SIDE INNOVATION X is for eXperience Ma</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 22" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=22"> Z is for Zen (...and the art of kitchen maintenan</a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 23" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=23"> Serving Up Fire Suppression Is Our First Order </a>
<a title="FCSI Q2 HOTSIDE SUPPLEMENT 2018 page 24" href="https://secure.viewer.zmags.com/publication/e90ee5aa?page=24"> </a>