If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
FCSI.ORG
COMMERCIAL
KITCHEN DESIGN
READ THE ROUNDTABLE DISCUSSION, SUPPORTED BY ELOMA,
ABOUT THE FUTURE OF COMMERCIAL KITCHEN DESIGN
G
BRIEFIN
Trends and events shaping foodservice in the EAME region
THIS ISSUE
78
Roundtable: FCSI consultants
discuss kitchen design at
Internorga 2019, Hamburg
84
Consultancy focus:
Merritt-Harrison
Catering Consultancy
89
Steve Loughton of Cupola
Consulting talks recruitment
90
My kitchen: Gabriela Ruiz, owner
of Mexico City's Carmela y Sal, on
marrying traditional cuisine with
new technology
28
COMMERCIAL KITCHEN
DESIGN: THE FUTURE
At Internorga 2019 in Hamburg, Germany, FCSI
Professional member consultants gathered for a
roundtable, supported by Eloma, to discuss the
challen
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL FCS
G BRIEFIN Trends and events shaping foodservi
ROUNDTABLE: COMMERCIAL KITCHEN DESIGN
BRRIEFING BROIUEFNIDNTGAB LE: COMMERCIAL KITCHEN
is a di cult sell, because the owner is often th
ROUNDTABLE: COMMERCIAL KITCHEN DESIGN TN How d
ELOMA – EINE BAUCHENTSCHEIDUNG! ELOMA – EINE BAU