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<br /> Stay Current with<br /> AMERICAN DIABETES MONTH<br /> e/July 2022<br /> SSUE<br /> SSUE<br /> CONFERENCE<br /> Jun<br /> I<br /> The M<br /> March 2022<br /> m<br /> D<br /> m<br /> T<br /> w<br /> ines<br /> ine<br /> ine<br /> ine<br /> exa<br /> an ex<br /> itia<br /> ietiti t<br /> 's iet arket<br /> ke<br /> ay's<br /> oday oning<br /> geon<br /> urgeo lofty<br /> is bur ts lofty<br /> is bu ts<br /> s b ther i<br /> thi r i<br /> th het<br /> he<br /> and he lai s a<br /> re<br /> ahne lth cl nce.<br /> bacltkhed by scienc .<br /> heal by sc<br /> he<br /> back<br /> m<br /> TD 0<br /> M<br /> m<br /> M<br /> O<br /> Functional<br /> Beverages<br /> ges<br /> 1 Trailblaziffngerence<br /> Me 10aking a D<br /> et<br /> RDs M<br /> ian<br /> n<br /> <a title="January 2023 - Today's Dietitian page 1" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=1"> Stay Current with AMERICAN DIABETES MONTH </a> <a title="January 2023 - Today's Dietitian page 2" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=2"> January 2023 Vol. 25 No. 1 The Magazine </a> <a title="January 2023 - Today's Dietitian page 3" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=3"> IT'S THE START OF SOMETHING GOOD! HEALTHY, DELIC</a> <a title="January 2023 - Today's Dietitian page 4" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=4"> Help Your Clients Understand What Canned Beans Ca</a> <a title="January 2023 - Today's Dietitian page 5" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=5"> Contents VOLUME 25 · NUMBER 1 </a> <a title="January 2023 - Today's Dietitian page 6" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=6"> Like us on Facebook. Follow us on Twitter. Disc</a> <a title="January 2023 - Today's Dietitian page 7" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=7"> Editor's Spot Nutrition Trends in the New Year </a> <a title="January 2023 - Today's Dietitian page 8" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=8"> From Our Facebook Page </a> <a title="January 2023 - Today's Dietitian page 9" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=9"> Ask the Expert By Toby Amidor, MS, RD, CDN, </a> <a title="January 2023 - Today's Dietitian page 10" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=10"> WATCHYour Knowledge Base Grow Your CEU Total Rise</a> <a title="January 2023 - Today's Dietitian page 11" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=11"> Probiotics By Sherry Coleman Collins, MS, RDN, LD</a> <a title="January 2023 - Today's Dietitian page 12" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=12"> health.4 With regard to mental health, research h</a> <a title="January 2023 - Today's Dietitian page 13" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=13"> Functional Foods By Toby Amidor, MS, RD, CDN</a> <a title="January 2023 - Today's Dietitian page 14" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=14"> processed; Serving size: 74 g; Calories; </a> <a title="January 2023 - Today's Dietitian page 15" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=15"> Supplements By Densie Webb, PhD, RD </a> <a title="January 2023 - Today's Dietitian page 16" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=16"> 14% for zinc.5 The FDA doesn't review or regulate</a> <a title="January 2023 - Today's Dietitian page 17" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=17"> I t's no secret </a> <a title="January 2023 - Today's Dietitian page 18" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=18"> </a> <a title="January 2023 - Today's Dietitian page 19" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=19"> medical students.4 In fact, on average, students </a> <a title="January 2023 - Today's Dietitian page 20" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=20"> students in the practice of food law and policy. </a> <a title="January 2023 - Today's Dietitian page 21" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=21"> other health professional graduate students. The </a> <a title="January 2023 - Today's Dietitian page 22" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=22"> reducing a population's chronic disease risk. Inv</a> <a title="January 2023 - Today's Dietitian page 23" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=23"> Understand the Various Claims, Make Informed </a> <a title="January 2023 - Today's Dietitian page 24" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=24"> By Kate Geagan, MS, RDN Navigating Sustaınability</a> <a title="January 2023 - Today's Dietitian page 25" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=25"> “The concept of sustainable food can feel</a> <a title="January 2023 - Today's Dietitian page 26" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=26"> 2 APPLY SYSTEMS THINKING. </a> <a title="January 2023 - Today's Dietitian page 27" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=27"> SNACKING WITH INTENTION Strategies to Help Cli</a> <a title="January 2023 - Today's Dietitian page 28" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=28"> the absence of hunger are inclined to eat more en</a> <a title="January 2023 - Today's Dietitian page 29" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=29"> sensations one feels while eating.15 It also invo</a> <a title="January 2023 - Today's Dietitian page 30" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=30"> our body weight is determined by many factors,” V</a> <a title="January 2023 - Today's Dietitian page 31" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=31"> Dietitians have a central role in prevention and </a> <a title="January 2023 - Today's Dietitian page 32" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=32"> By Carrie Dennett, MPH, RDN Nutrition& Nonalcoho</a> <a title="January 2023 - Today's Dietitian page 33" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=33"> a more sedentary lifestyle and increased consumpt</a> <a title="January 2023 - Today's Dietitian page 34" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=34"> NAFLD is typically considered a silent dis</a> <a title="January 2023 - Today's Dietitian page 35" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=35"> Role of Nutrition in NAFLD To prevent or manage N</a> <a title="January 2023 - Today's Dietitian page 36" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=36"> To prevent or manage NAFLD, physical activity pai</a> <a title="January 2023 - Today's Dietitian page 37" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=37"> Body Positivityin Dietetics Practıce</a> <a title="January 2023 - Today's Dietitian page 38" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=38"> “B Is weight ody positivity”</a> <a title="January 2023 - Today's Dietitian page 39" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=39"> “Changing the internal narrative we have about bo</a> <a title="January 2023 - Today's Dietitian page 40" href="https://secure.viewer.zmags.com/publication/dceeab7d?page=40"> “I'll throw around a few different terms an</a> <a title="January 2023 - 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