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<br /> Ristorante il Bambino – À la carte<br /> Forretter/Starters<br /> Carpaccio<br /> Rucola • pinjekerner • parmesanost • olivenolie<br /> Carpaccio • rocket • pine nuts • parmesan • olive oil<br /> Røget hellefisk<br /> Krappecreme • ærtepuré • syltede tranebær<br /> Smoked halibut • crab crème • pea purée • preserved cranberries<br /> Alle forretter serveres med friskbagt brød og smør<br /> All starters are served with freshly baked bread and butter<br /> -<br /> Hovedretter/Main courses<br /> Kyllingebryst<br /> Grønt • gulerodspuré • kartoffelgratin<br /> Chicken breast • vegetables • carrot purée • potato gratin<br /> Oksemørbrad<br /> Ristede svampe • syltede løg • ovnbagte kartofler • sauce bearnaise<br /> Beef tenderloin • pan-fried mushrooms • pickled onion • baked potatoes • béarnaise sauce<br /> -<br /> Dessert<br /> Svampet sandkage<<a title="Ristorante il Bambino - &Agrave; la carte - Dansk/Engelsk page 1" href="https://secure.viewer.zmags.com/publication/d845842f?page=1"> Ristorante il Bambino – À la carte Forretter/Sta</a>