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Best regards
Zmags
Ristorante il Bambino – À la carte
Forretter/Starters
Carpaccio
Rucola • pinjekerner • parmesanost • olivenolie
Carpaccio • rocket • pine nuts • parmesan • olive oil
Røget hellefisk
Krappecreme • ærtepuré • syltede tranebær
Smoked halibut • crab crème • pea purée • preserved cranberries
Alle forretter serveres med friskbagt brød og smør
All starters are served with freshly baked bread and butter
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Hovedretter/Main courses
Kyllingebryst
Grønt • gulerodspuré • kartoffelgratin
Chicken breast • vegetables • carrot purée • potato gratin
Oksemørbrad
Ristede svampe • syltede løg • ovnbagte kartofler • sauce bearnaise
Beef tenderloin • pan-fried mushrooms • pickled onion • baked potatoes • béarnaise sauce
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Dessert
Svampet sandkage<
Ristorante il Bambino – À la carte Forretter/Sta