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EAT AND DRINK
ta an marketp ace k tchen nc ud ng beverages
STARTERS
Create a delicious plate with delicate
small dishes
A wide selection of charcuterie
Snack sausages, Serrano ham, and Italian salami
Cheese specialties
Grana Padano cheese, Chili Gouda, and grilled Brie
Dips
Olive tapenade and basil pesto
The sweet and crispy
Honey-glazed nuts ยท Green salads
And the essentials
Freshly baked bread
MAIN COURSES
Enjoy a selection of warm and flavorful
dishes, both with and without meat
Italian classics with roast
Braised brisket with Italian mushroom sauce l i ili I li EAT AND DRINK ta an market