<br />
Kveldsmeny<br />
Abendmenü / Evening menu<br />
FA/MA 2022-3<br />
Kveldsmeny<br />
Kjøkkensjefens<br />
anbefaling<br />
Fisk- og skalldyrsuppe<br />
reker, blåskjell, fisk, fennikel, gressløkolje<br />
SFMLTB<br />
Kalvefilet<br />
kremet persillerot med urter, madeirasjy,<br />
persillerotchips<br />
MLRT<br />
Crème brûlée<br />
friske bær<br />
EM<br />
3-retters meny 479,-<br />
Alle priser i NOK<br />
Kveldsmeny<br />
Forretter<br />
Fisk- og skalldyrsuppe 149,-<br />
reker, blåskjell, fisk, fennikel, gressløkolje<br />
SFMLTB<br />
Gratinerte krepsehaler 149,-<br />
mousselinesaus med sennep og curry, gratinert med ost<br />
3GSEFMR<br />
Kamskjell med krabberisoni 169,-<br />
blåskjellskum, sitronolje, brønnkarse<br />
1GSEMTB<br />
Oksehaleragù 169,-<br />
smørstekt to<a title="Oceanic Evening Menu_web FAMA Color Line 2022-AUTUMN page 1" href="https://secure.viewer.zmags.com/publication/cdeb8c6a?page=1"> Kveldsmeny Abendmenü / Evening menu </a>
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