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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q3 2020<br /> AMERICAS EDITION FCSI.ORG<br /> FOODSERVICE<br /> CONSULTANT<br /> Postcards from the edge<br /> Operator tales from the front line of foodservice<br /> Hidden talent?<br /> Why Covid also spread a new set of staff challenges<br /> Ghetto blast<br /> Firing up social conversations with Ghetto Gastro<br /> The way<br /> forward<br /> How the hospitality sector<br /> can rebuild and recover<br /> from the Covid-19<br /> pandemic<br /> <br /> WELCOME<br /> The times they are a-changin'<br /> A<br /> s the months roll by we are all still<br /> laboring under the Covid pandemic.<br /> But an interesting thing is beginning<br /> to occu<a title="FCSI Americas Q3 2020 page 1" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI Americas Q3 2020 page 2" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=2"> </a> <a title="FCSI Americas Q3 2020 page 3" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=3"> WELCOME The times they are a-changin' A </a> <a title="FCSI Americas Q3 2020 page 4" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=4"> FOODSERVICE CONSULTANT </a> <a title="FCSI Americas Q3 2020 page 5" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=5"> Modern commercial dishwashers can sense when you </a> <a title="FCSI Americas Q3 2020 page 6" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=6"> Visit our website at the url below:</a> <a title="FCSI Americas Q3 2020 page 7" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=7"> FOODSERVICE CONSULTANT </a> <a title="FCSI Americas Q3 2020 page 8" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=8"> FOODSERVICE CONSULTANT </a> <a title="FCSI Americas Q3 2020 page 9" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=9"> MAKE THE RIGHT CHOICE When it comes to refrigera</a> <a title="FCSI Americas Q3 2020 page 10" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=10"> AROUND THE WORLD Here's a selection of some of th</a> <a title="FCSI Americas Q3 2020 page 11" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=11"> Valley, Amsterdam, Netherlands Architect MVRDV Bu</a> <a title="FCSI Americas Q3 2020 page 12" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=12"> THE INTELLIGENCE News, insight, opinion and revie</a> <a title="FCSI Americas Q3 2020 page 13" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=13"> COCKTAILS TO-GO New liquor laws lift industry sp</a> <a title="FCSI Americas Q3 2020 page 14" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=14"> THE INTELLIGENCE IN MY VIEW Expanding horizo</a> <a title="FCSI Americas Q3 2020 page 15" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=15"> Creating a clean environment for the health and s</a> <a title="FCSI Americas Q3 2020 page 16" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=16"> Stronger Harder Faster Better Discover the all </a> <a title="FCSI Americas Q3 2020 page 17" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=17"> THE INTELLIGENCE KITCHEN CONFIDENTIAL The Se</a> <a title="FCSI Americas Q3 2020 page 18" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=18"> ® </a> <a title="FCSI Americas Q3 2020 page 19" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=19"> THE INTELLIGENCE TALKBACK Three foodservice p</a> <a title="FCSI Americas Q3 2020 page 20" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=20"> NEW e1s HIGH SPEED OVEN COMPACT Cool-to-touch ex</a> <a title="FCSI Americas Q3 2020 page 21" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=21"> THE INTELLIGENCE SOURCES:DATASSENTIAL'STHIRDWAVE</a> <a title="FCSI Americas Q3 2020 page 22" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=22"> THE INTELLIGENCE INDUSTRY NEWS Uber buys Po</a> <a title="FCSI Americas Q3 2020 page 23" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=23"> For over 65 years we've been stuck in the kitchen</a> <a title="FCSI Americas Q3 2020 page 24" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=24"> +2:&$1<28723Ζ7" 14S[IVJVSQ1YPXMXIVMEEPPS[WJSVE J</a> <a title="FCSI Americas Q3 2020 page 25" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=25"> INDUSTRY NEWS OPENINGS Nobu Hospitality, t</a> <a title="FCSI Americas Q3 2020 page 26" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=26"> FCSI EF UPDATE FCSI EF for the future As</a> <a title="FCSI Americas Q3 2020 page 27" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=27"> </a> <a title="FCSI Americas Q3 2020 page 28" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=28"> Inspired Dining Design 2 </a> <a title="FCSI Americas Q3 2020 page 29" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=29"> THE INTELLIGENCE Finding balance in the ne</a> <a title="FCSI Americas Q3 2020 page 30" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=30"> THE INTELLIGENCE Precaution versus practic</a> <a title="FCSI Americas Q3 2020 page 31" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=31"> SANITARY ICE DISPENSING See it dispense a</a> <a title="FCSI Americas Q3 2020 page 32" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=32"> THE INTELLIGENCE “Nothing in the world las</a> <a title="FCSI Americas Q3 2020 page 33" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=33"> </a> <a title="FCSI Americas Q3 2020 page 34" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=34"> POWERFUL PERFORMANCE. BY DESIGN. </a> <a title="FCSI Americas Q3 2020 page 35" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=35"> THE INTELLIGENCE Time to get creative The</a> <a title="FCSI Americas Q3 2020 page 36" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=36"> THE INTELLIGENCE Looking for the silver li</a> <a title="FCSI Americas Q3 2020 page 37" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=37"> Planungsbüro Profi-tabel Resultants GmbH & Co. KG </a> <a title="FCSI Americas Q3 2020 page 38" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=38"> THE BIG PICTURE Project WORLDWILD, CH</a> <a title="FCSI Americas Q3 2020 page 39" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=39"> BENSLEY</a> <a title="FCSI Americas Q3 2020 page 40" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=40"> The Fastest Ventless Dishwasher. Ever. </a> <a title="FCSI Americas Q3 2020 page 41" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=41"> COVID-19 WHAT WE DID IN THE PANDEMIC We have watc</a> <a title="FCSI Americas Q3 2020 page 42" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=42"> PEOPLE Rasmus Kofoed chef, Geranium, Cope</a> <a title="FCSI Americas Q3 2020 page 43" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=43"> Nicole Pisani co-founder and executive chef, Chef</a> <a title="FCSI Americas Q3 2020 page 44" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=44"> PEOPLE Nick Kokonas, co-founder, Alinea </a> <a title="FCSI Americas Q3 2020 page 45" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=45"> Pete Wells, restaurant critic, The New York Times</a> <a title="FCSI Americas Q3 2020 page 46" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=46"> Dry heat holding Warms hot food without water Ke</a> <a title="FCSI Americas Q3 2020 page 47" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=47"> COVID-19 CHANGED FOREVER Covid-19 has showe</a> <a title="FCSI Americas Q3 2020 page 48" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=48"> </a> <a title="FCSI Americas Q3 2020 page 49" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=49"> There has been a huge struggle with this in our s</a> <a title="FCSI Americas Q3 2020 page 50" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=50"> Lasting benefits In many parts of the world, the </a> <a title="FCSI Americas Q3 2020 page 51" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=51"> when dining out, this is likely to alter their at</a> <a title="FCSI Americas Q3 2020 page 52" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=52"> TECH STEPS UP Contactless payment, mobile orderi</a> <a title="FCSI Americas Q3 2020 page 53" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=53"> COVID-19 The scattered market </a> <a title="FCSI Americas Q3 2020 page 54" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=54"> TOTAL KITCHEN VENTILATION SYSTEMS KITCHEN HOODS W</a> <a title="FCSI Americas Q3 2020 page 55" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=55"> GHETTO GASTRO SENDING OUT A MESSAGE </a> <a title="FCSI Americas Q3 2020 page 56" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=56"> J on Gray, Lester Walker, and Pie</a> <a title="FCSI Americas Q3 2020 page 57" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=57"> Clockwise from left: Lester Walker, Jon Grey, Pie</a> <a title="FCSI Americas Q3 2020 page 58" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=58"> GHETTO GASTRO Below: Ghetto Gastro's HQ – a lab </a> <a title="FCSI Americas Q3 2020 page 59" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=59"> Kason Works Better Solid craftsmanship is somethi</a> <a title="FCSI Americas Q3 2020 page 60" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=60"> SPIRIT OF </a> <a title="FCSI Americas Q3 2020 page 61" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=61"> S pending time in </a> <a title="FCSI Americas Q3 2020 page 62" href="https://secure.viewer.zmags.com/publication/c95cc23c?page=62"> “I am a shy person. 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