<br />
ASK THE EXPERTS<br />
THE BEST UK FOOD SERVICE SUPPLIERS<br />
18<br />
HELPING LAUNCH NEW IDEAS<br />
CONTENTS<br />
David Foad<br />
Editor in Chief<br />
Welcome<br />
There is an enormous information resource<br />
that is chronically under-used by catering<br />
and hospitality operators in the UK – the<br />
skills, knowledge and expertise that reside<br />
in its food, drink and equipment suppliers<br />
and manufacturers.<br />
The companies themselves, the institutional<br />
knowledge, and the people working there<br />
have between them an unparalleled level of<br />
data, analysis and insight into the pubic sector<br />
catering market.<br />
Whether you help feed the nation’s workers,<br />
pupils, students, patients, care home residents or<br />
its military personnel, you can probably find the<br />
answers you need by asking these market experts.<br />
You might need technical information about<br />
kitchen equipment or advice and <a title="Ask The Experts Cost Sector Catering -October 2018 page 1" href="https://secure.viewer.zmags.com/publication/c919a62e?page=1"> ASK THE EXPERTS THE BEST UK FOOD SERVICE SUPPLIE</a>
<a title="Ask The Experts Cost Sector Catering -October 2018 page 2" href="https://secure.viewer.zmags.com/publication/c919a62e?page=2"> CONTENTS David Foad Editor in Chief Wel</a>
<a title="Ask The Experts Cost Sector Catering -October 2018 page 3" href="https://secure.viewer.zmags.com/publication/c919a62e?page=3"> New Speed Convection Oven | SCV-2 Small Footprint</a>
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<a title="Ask The Experts Cost Sector Catering -October 2018 page 11" href="https://secure.viewer.zmags.com/publication/c919a62e?page=11"> catering software Catering Software Work smarter</a>
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