<br />
Honoring the employees on the<br />
front lines of the pandemic<br />
Flavor that<br />
INSPIRES<br />
ADVENTURE<br />
To you, to the craft, we proudly offer<br />
Minor's® Masala Curry Flavor Concentrate.<br />
From authentic Indian cuisine to unexpected mashups, you can<br />
easily add global flavor across the menu with a rich, savory blend<br />
of tomato, onion and fully bloomed spices.<br />
TO REQUEST A SAMPLE OR LEARN MORE PLEASE<br />
CONTACT A MINOR'S CHEF AT 1.800.243.8822.<br />
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. Open to Foodservice Operators in the 50 US & DC, 18+ (19+ in AL/NE). While supplies last or 12/31/20. Subject to Terms: flavormeansbusiness.com.<br />
<br />
RESTAURANT AND FOOD GROUP PUBLISHER<br />
Sarah Lockyer, sarah.lockyer@informa.com<br />
DIRECTOR OF BUSINESS DEVELOPMENT GROUP CONTENT DIRECTOR<br />
<a title="July/August 2020 page 1" href="https://secure.viewer.zmags.com/publication/c849a23c?page=1"> Honoring the employees on the front lines of t</a>
<a title="July/August 2020 page 2" href="https://secure.viewer.zmags.com/publication/c849a23c?page=2"> Flavor that INSPIRES ADVENTURE To you, to the cra</a>
<a title="July/August 2020 page 3" href="https://secure.viewer.zmags.com/publication/c849a23c?page=3"> </a>
<a title="July/August 2020 page 4" href="https://secure.viewer.zmags.com/publication/c849a23c?page=4"> RESTAURANT AND FOOD GROUP PUBLISHER Sarah Loc</a>
<a title="July/August 2020 page 5" href="https://secure.viewer.zmags.com/publication/c849a23c?page=5"> MIKE BUZALKA Executive editor OVERHEARD “We st</a>
<a title="July/August 2020 page 6" href="https://secure.viewer.zmags.com/publication/c849a23c?page=6"> 54% of consumers say they'd like to include more </a>
<a title="July/August 2020 page 7" href="https://secure.viewer.zmags.com/publication/c849a23c?page=7"> Vol. 55 </a>
<a title="July/August 2020 page 8" href="https://secure.viewer.zmags.com/publication/c849a23c?page=8"> QUICK LOOKS AND TIPS TO STEAL THE SHOW MUST GO </a>
<a title="July/August 2020 page 9" href="https://secure.viewer.zmags.com/publication/c849a23c?page=9"> A PARTING GIFT CentraState Health System has see</a>
<a title="July/August 2020 page 10" href="https://secure.viewer.zmags.com/publication/c849a23c?page=10"> BUSINESS-BUILDING TOOLS Management company ex</a>
<a title="July/August 2020 page 11" href="https://secure.viewer.zmags.com/publication/c849a23c?page=11"> Nearly half of today's restaurant food is eaten o</a>
<a title="July/August 2020 page 12" href="https://secure.viewer.zmags.com/publication/c849a23c?page=12"> Planning the unplannable: Sodexo's K-12 division'</a>
<a title="July/August 2020 page 13" href="https://secure.viewer.zmags.com/publication/c849a23c?page=13"> Sodexo is started to look at creating new ite</a>
<a title="July/August 2020 page 14" href="https://secure.viewer.zmags.com/publication/c849a23c?page=14"> Once meals are dropped off, housing staff—such as</a>
<a title="July/August 2020 page 15" href="https://secure.viewer.zmags.com/publication/c849a23c?page=15"> BREWED SLOW TO MOVE FAST Brewed low and slow in </a>
<a title="July/August 2020 page 16" href="https://secure.viewer.zmags.com/publication/c849a23c?page=16"> SEGMENT SPOTLIGHT COLLEGES & UNIVERSITIES </a>
<a title="July/August 2020 page 17" href="https://secure.viewer.zmags.com/publication/c849a23c?page=17"> </a>
<a title="July/August 2020 page 18" href="https://secure.viewer.zmags.com/publication/c849a23c?page=18"> FOODSERVICE HEROES STEP UP IN THE TIME OF PLAGUE </a>
<a title="July/August 2020 page 19" href="https://secure.viewer.zmags.com/publication/c849a23c?page=19"> Adelee Cabrera, VP-Operations, Florida Constellat</a>
<a title="July/August 2020 page 20" href="https://secure.viewer.zmags.com/publication/c849a23c?page=20"> Myron Steele, lead cook Aramark at Avnet Logistic</a>
<a title="July/August 2020 page 21" href="https://secure.viewer.zmags.com/publication/c849a23c?page=21"> SHARE YOUR MOST INNOVATIVE</a>
<a title="July/August 2020 page 22" href="https://secure.viewer.zmags.com/publication/c849a23c?page=22"> Elisha Thompson, foodservice lead Southwest Foods</a>
<a title="July/August 2020 page 23" href="https://secure.viewer.zmags.com/publication/c849a23c?page=23"> Bo-Kai Liao, cook UC San Diego Health Nominator: </a>
<a title="July/August 2020 page 24" href="https://secure.viewer.zmags.com/publication/c849a23c?page=24"> Being in the heart of the COVID epidemic in New Y</a>
<a title="July/August 2020 page 25" href="https://secure.viewer.zmags.com/publication/c849a23c?page=25"> healthcare delivery of meals to patient</a>
<a title="July/August 2020 page 26" href="https://secure.viewer.zmags.com/publication/c849a23c?page=26"> AMERICAN DINING CREATIONS Fresh salads and prote</a>
<a title="July/August 2020 page 27" href="https://secure.viewer.zmags.com/publication/c849a23c?page=27"> TURNING OBSTACLES INTO OPPORTUNITIES: FOODSERVI</a>
<a title="July/August 2020 page 28" href="https://secure.viewer.zmags.com/publication/c849a23c?page=28"> Michigan State's chicken grain bowl (top) is part</a>
<a title="July/August 2020 page 29" href="https://secure.viewer.zmags.com/publication/c849a23c?page=29"> a ni eka F ee S nn u ole le Ne C L w t h</a>
<a title="July/August 2020 page 30" href="https://secure.viewer.zmags.com/publication/c849a23c?page=30"> and nostalgic during these uncertain times. Wheth</a>
<a title="July/August 2020 page 31" href="https://secure.viewer.zmags.com/publication/c849a23c?page=31"> The latest noncommercial foodservice news and ins</a>
<a title="July/August 2020 page 32" href="https://secure.viewer.zmags.com/publication/c849a23c?page=32"> MENU MIX GLOBAL AND REGIONAL US FLAVORS Unite</a>
<a title="July/August 2020 page 33" href="https://secure.viewer.zmags.com/publication/c849a23c?page=33"> SUPPLIER OFFERINGS VOLLRATH CO. vollrath</a>
<a title="July/August 2020 page 34" href="https://secure.viewer.zmags.com/publication/c849a23c?page=34"> FACTS AND STATS THE IMPACT TO EDUCATIONAL DINI</a>
<a title="July/August 2020 page 35" href="https://secure.viewer.zmags.com/publication/c849a23c?page=35"> Sunshine in Every Sip</a>
<a title="July/August 2020 page 36" href="https://secure.viewer.zmags.com/publication/c849a23c?page=36"> 2g of total sugar t With 2g of total sugar </a>