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Special Continuing Education Supplement
June 2021 The Magazine for Nutrition Professionals
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CE Course By Michelle Routhenstein, MS, RD, CDE, CDN
Ultraprocessed Foods and CVD
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n the past several decades, consumption of ultrapro- category also includes certain parts of these foods that
cessed foods has significantly risen across the globe. were removed or altered but are still in a minimally pro
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CE Course By Michelle Routhenstein, MS, RD,
any foods that have added salt, sugars, oils, or
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sugar-sweetened beverage consumed per day was ass
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