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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q2 2019
EAME EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
The kitchen shrink
Innovative, ingenious ways to work in small spaces
Best of the best
Celebrating the golden gastronomy of Bocuse d'Or
Cash less?
Why cash may no longer be king in foodservice
Pass judgment
Elegance meets functionality at The Conduit, London
FOODSERVICE CONSULTANT
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FCSI and Electrolux Professional
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have teamed up to launch the 2019 START
ME UP
Start Me Up Innovation Awards
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
FOODSERVICE CONSULTANT a v t i o o n n n
WELCOME Global organisation I rece
Colour render with high efficient T5 tubes (1)
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
Saving green in more ways than one. Superior Perf
AROUND THE WORLD Here's a selection of some of th
Hawley Wharf, London, UK Architect Allford Hall M
THE INTELLIGENCE News, insight, opinion and revie
HOSPITALITY IN AFRICA GETTYIMAGES A
THE INTELLIGENCE IN MY VIEW Global goals FC
Solutions for cleaner, safer ice Delivers ic
For further information and login data, please co
THE INTELLIGENCE KITCHEN CONFIDENTIAL After
THE ROTATOR A VERSATILE COOKING SOLUTION Com
THE INTELLIGENCE TALKBACK Three foodservice p
FCSI EF UPDATE Looking forward New presid
Professional Warewashing Technology Mari
THE BIG PICTURE Project K11 MU
K11GROUP
OUT TO SEA Driven by a love for the sea and conce
A nyone visiting Aponiente on t
“We exist in this micro world and we do our own t
ÁNGEL LEÓN
BEAUTY OUTSIDE BEAST INSIDE It's not just about
28
TALK OF THE TOWN Parts Town has experienced a rap
Kason Looks Better Solid craftsmanship has a reco
Parts Town launches at least two big breakthrough
TITANS OF INDUSTRY foodservice equipment par
MORE SAFETY – MORE EFFICIENCY CONNECTED WASH
THE MAIN EVENT Making the most of every opportuni
THE FCSI INTERVIEW hired a small office from
THE FCSI INTERVIEW a consultant building a r
the Chartered Institute of Marketing, responsible
38
Commercial kitchens are being allocated smaller s
SHRINKING KITCHENS more space in the kitche
WE BUILD THEM LIKE THEY USED TO ONLY BETTER.
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
it means updating design to be more efficient in
ordering and tighter turns with less waste.”
the key driver to shrinking commercial space by e
As a pioneer of fast-casual dining, Panda Express
OPERATOR PROFILE
OPERATOR PROFILE “We are addressing guests'
The moon landing and Parts Town. Made possible by
mm 570 563 mm 657mm OPTIMIZE YOU
The company must be applauded for offer
OPERATOR PROFILE OPERATOR PROFILE “The appea
The right tools today for tomorrow's plans. Find
GOLDEN GASTRONOMY The world's first and only p
BOCUSE D'OR T o
“[Paul Bocuse] set the standards for so much of w
2008 The first European selection t
BOCUSE D'OR 2018 Paul Bocuse passe
Unmatched food production and quality. With up t
www.host.fieramilano.it/en
CASHLESS They say cash is king, but for how
INNOVATION
CASHLESS “IT TOOK TWO YEARS FROM CONCEPT TO
INNOVATION “PATRONS ARE WILLING TO USE TECHN
THE WOOD STONE Gas Plancha Now available in t
INNOVATION “IT IS A FACT THAT SOCIETY IS USI
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
PROJECTS
THE CONDUIT A POSITIVE PLACE Transforming an e
scotsman-ice.it
THE CONDUIT
PROJECTS
eikon® e1s high speed oven Cool-to-to
30% FASTER COOK TIMES 20% BETTER YIELDS HYDR
CHEFS IN SCHOOL TOP-CLASS SCHOOL FOOD A B
“I went into and teach pupils consultancy
Those who remained now act as trainers, helping i
BRIEFING Trends and events shaping foodservice in
Tina Nielsen (chair) Roberto Assi Hildegard Dorn-
BRIEFING superstar. You give him the chance
is a difficult sell, because the owner is often t
TN How do these challenges – a shortage of qualifi
BRIEFING Keep coming back For 25 years, Merr
CONSULTANCY FOCUS
BRIEFING Merritt-Harrison
“speak to experts in the industry and pick their
REACH 100% OF ALL FCSI CONSULTANTS
IMPROVING STANDARDS Prepared and precise
BRIEFING MY KITCHEN Gabriela Ruiz The woma
FOODSERVICE CONSULTANT a v t i o o n n n
totalFlexibility. That'ssuite!