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Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q4 2018
ASIA PACIFIC EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
A taste of things to come
Gavin Pathross on how robot tech could shape F&B
Customers of the future
Predicting the behaviours of tomorrow's consumers
Dishing it out
Warewashing innovation ready for the next level
Reflected glory
VE Hotel & Residence in Kuala
Lumpur shines brightly
SANITARY
ICE DISPENSING
See it dispense at www.follettice.com/dispense
WELCOME
Let's get together
D ear friends, in this letter I want to
write about something completely
di erent to us
FOODSERVI
SANITARY ICE DISPENSING See it dispense at
WELCOME Let's get together D ear friends, in
900 Series Ranges Functional: Fast heat r
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
AXA staff restaurant, Brussels, Belgium. Foodserv
AROUND THE WORLD Here's a selection of some of th
The Academy Museum of Motion Pictures, Los Angele
THE INTELLIGENCE News, insight, opinion and revie
VEGAN DIET TRENDS The number of vegans
THE INTELLIGENCE IN MY VIEW Providing solutio
The right tools today for tomorrow’s plans. Find
FCSI EAME 2018 CONFERENCE SPONSORS Thank you
THE INTELLIGENCE KITCHEN CONFIDENTIAL Custome
FCSI EF UPDATE A meeting of minds John Corn
THE WOOD STONE Gas Plancha Now availa
THE INTELLIGENCE TALKBACK Three foodservice pro
(9(5'5($072) +$9,1*$&20%, %8,/7,172<285 &2.,1*/,1
THE BIG PICTURE Project COAL DROPS Y
MIR
CHAN'S DRIVE FORCHANGE 22
PEGGY CHAN Peggy Chan talks to Chloe Scott-M
such a force to be reckoned with. “At school, I w
Above: Lebenese kofta. Top and right: Chan in her
to prove something to myself. I was learning abou
28
ON THE AIR Setting aside his dreams of rock 'n' r
stressed and had some health issues, spending tim
TITANS OF INDUSTRY Finland in a far corner of
BEAUTY OUTSIDE BEAST INSIDE It's not just about g
34
THE FCSI INTERVIEW FIRST LADY OF FOODSERVICE
THE FCSI INTERVIEW “In Canada, when I convert
“Can you imagine – we actually have a stone plaqu
Replace with the Best Quality and extended life-e
THE CUSTOMERS TO COME As the focus moves fr
phone and connect with so many people at once.”
MAXIMUM PERFORMANCE IN HOSPITALITY UniMac® prov
values – they are much more politically active th
change and they are not purely brand loyal. In th
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
LEARNING TO EAT WELL Lunchtime is a learning oppo
School lunch is the cornerstone of the
“The government doesn't set a number of hours for
“The aim of Japan's shokuiku programme is to teac
DIGITAL EQUIPMENT CATALOGUE NOW AVAILABLE ON SPEC
Climbing the ladder of success Firehouse Subs is
Fr almost 25 years flavour, hospitality and an
OPERATOR PROFILE Part of the leading pack In 2
Energy-efficient beverage refrigeration ■ High-imp
requirements of space in new restaurants. Dine-in
OPERATOR PROFILE “We nev
www.scotsman-ice.it Ext
Professional warewashing technology
WAREWASHING THE CLEAN, GREEN WASHING MACHINE Al
INNOVATION is out of action, and often there i
WAREWASHING “THE COST TO EFFECTIVELY WASH A P
I have a clever use for leftovers. And you?
WAREWASHING costs. The cost is not prohibitive
INNOVATION “THE TOP PRIORITY IS ALWAYS TO BE
SPONSORED CONTENT MEIKO The clean, green
PROJECTS
VE HOTEL & RESIDENCE VE Hotel & Residence was
PROJECTS C entred around a s
Clockwise from left: the hotel facade; a selectio
AS UNIQUE AS YOU ARE sal
VE HOTEL & RESIDENCE Clockwise from left: a m
BRIEFING Trends and events shaping foodservice in
ROBOTICS T he robot arm in the basement of
BRIEFING We use AI in the back-end, it's not
REACH 100% OF ALL FCSI CONSULTANTS
BRIEFING Why do you have human as well as robo
half page 120 x 190 mm.indd 1
BRIEFING SELLING THE HEALTHY LIFESTYLE TO INDIA
INDIA EAT RIGHT in 75% of i
BRIEFING MY KITCHEN Brendan Gough The head che
TAKE IT ALL OFF Clean-up just got easier with th
For over160 years Montague has.... broiled