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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q4 2018
EAME EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
Dishing it out
Warewashing innovation ready for the next level
Plastic not fantastic
Legislation to tackle packaging waste in Germany
Eat, pray, love
Divinely inspired foodservice at Durham Cathedral
Customers of the future
Predicting the behaviours and
characteristics of the next generation
Induction Counter Units
High-efficiency output with small footprint
RTCSmp® Technology - Temperature control & monitoring
Multipurpose application - 1 cooking zone, 2 cooking zones, wok or griddle
Innovative pan detector for o
FOODSERVI
Induction Counter Units High-efficiency output
WELCOME Let's get together D ear friends, in
SANITARY ICE DISPENSING See it dispense at
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
The right tools today for tomorrow’s plans. Find
AROUND THE WORLD Here's a selection of some of th
The Academy Museum of Motion Pictures, Los Angele
THE INTELLIGENCE News, insight, opinion and revie
FAST FOOD Mediterranean potential Spain
THE INTELLIGENCE IN MY VIEW Shipshape stars D
AXA staff restaurant, Brussels, Belgium. Foodserv
MORE SAFETY – MORE EFFICIENCY CONNECTED WASH MORE
THE INTELLIGENCE KITCHEN CONFIDENTIAL Custome
THE WOOD STONE Gas Plancha Now availa
THE INTELLIGENCE TALKBACK Three foodservice pro
FCSI EF UPDATE A meeting of minds John Corn
(9(5'5($072) +$9,1*$&20%, %8,/7,172<285 &2.,1*/,1
THE BIG PICTURE Project COAL DROPS Y
MIR
CHAN'S DRIVE FORCHANGE 22
PEGGY CHAN Peggy Chan talks to Chloe Scott-M
such a force to be reckoned with. “At school, I w
Above: Lebenese kofta. Top and right: Chan in her
to prove something to myself. I was learning abou
28
ON THE AIR Setting aside his dreams of rock 'n' r
stressed and had some health issues, spending tim
TITANS OF INDUSTRY Finland in a far corner of
BEAUTY OUTSIDE BEAST INSIDE It's not just about g
34
THE FCSI INTERVIEW FIRST LADY OF FOODSERVICE
THE FCSI INTERVIEW “In Canada, when I convert
“Can you imagine – we actually have a stone plaqu
Replace with the Best Quality and extended life-e
THE CUSTOMERS TO COME As the focus moves fr
phone and connect with so many people at once.”
MAXIMUM PERFORMANCE IN HOSPITALITY UniMac® prov
values – they are much more politically active th
change and they are not purely brand loyal. In th
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
LEARNING TO EAT WELL Lunchtime is a learning oppo
School lunch is the cornerstone of the
“The government doesn't set a number of hours for
“The aim of Japan's shokuiku programme is to teac
DIGITAL EQUIPMENT CATALOGUE NOW AVAILABLE ON SPEC
Climbing the ladder of success Firehouse Subs is
Fr almost 25 years flavour, hospitality and an
OPERATOR PROFILE Part of the leading pack In 2
Energy-efficient beverage refrigeration ■ High-imp
requirements of space in new restaurants. Dine-in
OPERATOR PROFILE “We nev
www.scotsman-ice.it Ext
Professional warewashing technology
WAREWASHING THE CLEAN, GREEN WASHING MACHINE Al
INNOVATION is out of action, and often there i
WAREWASHING “THE COST TO EFFECTIVELY WASH A P
I have a clever use for leftovers. And you?
WAREWASHING costs. The cost is not prohibitive
INNOVATION “THE TOP PRIORITY IS ALWAYS TO BE
SPONSORED CONTENT MEIKO The clean, green
PROJECTS
A SPECIAL PLACE When Durham Cathedral's restauran
FCSI EAME 2018 CONFERENCE SPONSORS Thank you
“It's a major opportunity for the Cathedral. It's
PROJECTS “We lead, manage and support teams b
REACH 100% OF ALL FCSI CONSULTANTS
half page 120 x 190 mm.indd 1
IF YOU WOULDN'T DO IT ON THE STREET DON'T DO IT
T
NICKLOWNDES/IKONIMAGES value takes a long time t
BRIEFING Trends and events shaping foodservice in
PLASTIC WASTE PACKAGE DEAL Several new
BRIEFING “In the past, there were so
Introducing... The next generation ice machine
BRIEFING
CONSULTANCY UPDATE A NEW TEAM FOR CHANGING TI
BRIEFING “There is a tendency to work in our
CONSULTANCY UPDATE will then work together on
AS UNIQUE AS YOU ARE sal
BIM STANDARDS BIM: THE FUTURE IS NOW Building
understand its benefits,” notes Julian Edwards FCS
BIM STANDARDS standards for BIM models, and w
BRIEFING MY KITCHEN Brendan Gough The head che
TAKE IT ALL OFF Clean-up just got easier with th
For over160 years Montague has.... broiled