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<br /> Lunch menu<br /> FA/MA 2022-3<br /> Lunch menu<br /> Light dishes<br /> Cold dish of the week 149,-<br /> Please ask your waiter<br /> Kale salad with baked pumpkin 149,-<br /> feta, walnuts, cranberries, pomegranate, vinaigrette<br /> PMR<br /> Prawn sandwich deluxe 159,-<br /> hand-peeled shrimps, egg, mayonnaise, roe, dill, lemon<br /> 1-5GSEOMAB<br /> The ship’s homemade burger 179,-<br /> can be made vegetarian<br /> chipotle aioli, smoked cheddar, salad, tomatoes,<br /> pickled cucumbers, french fries<br /> 1,3GEOMbNAT<br /> Fish and shellfish soup 159,-<br /> shrimps, mussels, fish, fennel, chive oil<br /> SFMLTB<br /> Cuban sandwich 169,-<br /> pork neck, ciabatta, cheddar, green chili mayonnaise,<br /> pickles, french fries<br /> 1,2G<a title="2022_EN_Lunch_Herbstmenu page 1" href="https://secure.viewer.zmags.com/publication/b1a4dc2b?page=1"> Lunch menu </a> <a title="2022_EN_Lunch_Herbstmenu page 2" href="https://secure.viewer.zmags.com/publication/b1a4dc2b?page=2"> Lunch menu Light dishes Cold dish of the week </a> <a title="2022_EN_Lunch_Herbstmenu page 3" href="https://secure.viewer.zmags.com/publication/b1a4dc2b?page=3"> Lunch menu Desserts Crème brûlée </a> <a title="2022_EN_Lunch_Herbstmenu page 4" href="https://secure.viewer.zmags.com/publication/b1a4dc2b?page=4"> ALLERGENINFORMASJON ALLERGENINFORMATION / ALLERGE</a>