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WINTER 2020
EDUCATION, NEWS,
®
2021
STATEOFTHE
INDUSTRY
22 Positive Predictions for 2021 {12}
Winter Warm-Ups {36}
What Does the Future of the Catering Industry Hold? {39}
Partnering with Hotel Properties {54}
PRODUCTS & IDEAS FOR PROFESSIONAL CATERERS
,
To Our Fr ends and Colleagues
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WINTER 2020
, To Our Fr ends and Colleagues o ay be
contents WINTER 2020 VOLUME 18, NUMBER 4 27
FOREWORD Anything but pivot
REGISTRATION IS OPEN! conferenc
CONFERENCE NEWS by Kathleen Stoehr Conference up
BIG AWARDS
Gasping for Air Teams struggle to keep spirits hi
THE C SUITE by 䅮thony 䱡m扡tos THE C
THE DISH by 䥮ternationa氠Caterers 䅳sociation Rea
in is micro weddings, with over 㜵┠of caterers not
for 2021 Tired of all the gloom and doom of
The COVID-19 pandemic, the economic fallout, the
22 POSITIVE PREDICTIONS FOR 2021 1
Renee Miner, Owner, Empyrean Events and Catering
16 22 POSITIVE PREDICTIONS FOR 2021
"There are lots of opportunities to get creative,
722 POSITIVE PREDICTIONS FOR 2021
Photo by Heidi Harris 9 Kris Reinhard, Partner,
20 1 Ken Barrett-Sweet, Vice President of Cate
13 Meryl Snow, Senior Consultant, Certified Cater
22 22 POSITIVE PREDICTIONS FOR 2021
Robin Selden, Managing Partner & Executive Chef,
22 POSITIVE PREDICTIONS FOR 2021 Cindy Marshall,
20
22 POSITIVE PREDICTIONS FOR 2021
STATEOFTHE INDUSTRY2021: MOVING FORWARD ByKathle
SOI2021 ➺ MASK WEARING DURING THE PANDEMIC IN T
POSITIVE PIVOTS ➺ GUESTS DANCING IN THE BALLROO
SOI2021 REGARDING CATERED EVENTS 䵯st of us expe
CHEF KATHY CASEY PRESENTED
SOI2021 Regarding revenue, and pointing directl
For business, by 儲 2021, 61┠will be traveling for
SOI2021 POSITIVE PIVOTS CHEFS ALSO TOOK
REGISTRATION IS OPEN! conferenc
IN THE GLASS By Amber Kispert T 桥牥潭敳⁰潩湴 楮⁴桥数
SOYMILK EGGNOG The most well-known dairy alt
IN THE GLASS CONTINUED RICH & BOOZY HOT CHOCOL
FROM THE CONSULTANTS by Carl Sacks
FROM THE CONSULTANTS (CONTINUED) others, but
Competing with restaurants and restaurant chefs –
EVENT SOLUTIONS By Amber Kispert Masked & Gl
LEFT: AN AERIALIST PERFORMS DURING THE #MASKUP
EVENT SOLUTIONS (CONTINUED)
ON THE MENU By Amber Kispert Southern Hospita
ON THE MENU (CONTINUED)
BELOW: GARLIC BUTTER DINNER ROLLS. Photo courtesy
ON THE MENU (CONTINUED) MEDITERRANEAN
RIGHT: CHEF WILLIAM JONES WITH
SALES SUCCESS by Meryl Snow
THE THIN SILVER LINING OF THE PA
STEAL THIS 䙲esh ideas to use or adapt at your ne
Detroit Athletic Club | Back to the Club Night 偨o
PARTNERING withPROPERTIES Tips for cate
CATERERS HAVE SEEN THE MOST SUCCESS
56 PARTNERING WITH PROPERTIES to service those
THE DIGESTIF by David Beahm Editor's balm fo of
Don’t just read… ten Juicy
Exclusive: Our Annual Event Industry Forecas
, To Our Fr ends and Colleagues o ay be
WINTER 2020 THIS ISSUE COVER STORY FE
EDITOR'S PAGE AND, HELLO TO YOU I would fir
REGISTRATION IS OPEN! conferenc
www.specialevents.com Winter 2020 THIS ISSUE
The Leading Caterers of America (LCA) is co
CONFERENCE NEWS by Kathleen Stoehr Conference
BIG AWARDS NEWS It feels good, when the world is
A Perfect Marriage: Social Consciousness
LEFT: Chef Will Jones of Los Angeles-based By Cul
Actor Niecy Nash made headlines earlier this summ
A tree in Niecy Nash's backyard served as a backd
A few of the elements that made the wedding
“Tailoring experiences and transforming th
16
Positiv PREDICTIONS 2021 FOR
THOUGH IT STARTED o as a banner year, 2020 quickl
1 Aleya Harris, CPCE, Owner, Flourish Marketing W
5 3 Morgan Montgomery, CPCE,
FOR 2021, WE'RE really excited about the increase
IF I KNOW ONE THING about my colleagues who repre
10 Kristin Wilson, Owner and CEO, Our DJ Rocks
“You know those hugs for too long going to be me,
13 Eddie Zaratsian, Owner, Eddie Zaratsian Lifest
15 Juls Sharpley, Founder, Bubbles & Bowties AS R
Nora Sheils, Co-Founder, Rock Paper Coin 2020 WAS
19 Janice Carnevale, Owner, Bellwether Events I A
21 David E. Merrell, CEO/ creative director, AOO
FOOD FOR FÊTES Four flavors, four chefs by
LEFT: CHEF MARK ELLIS. PHOTO COURTESY OF THE CHEF
FOOD FOR FÊTES T
Don’t just read… ten Juicy
34 State of the Industry: Forecast 2021
Picture this: It's 1919, and a pandemic is raging
STATE OF THE INDUSTRY FORECAST 2021 “Wi
Risk mitigation, engaging in new ways to
STATE OF THE INDUSTRY FORECAST 2021 HOW'S BUS
CONFRONTING CHALLENGES What are the greatest chal
STATE OF THE INDUSTRY FORECAST 2021 CONFRON
REGARDING SPECIAL EVENTS (continued) 59% of all e
STATE OF THE INDUSTRY FORECAST 2020
TOP: In a tent that normally holds 300 people, Ma
MARKETING & MEDIA Google Analytics: 5 Myths Eve
MYTH 3. Direct traffic means they know about my b
PhotocourtesyClearSkyImagesforBrontheFlowerGuy D
“People need inspiration more than ever, and flor
PhotocourtesyKevinDennis
“We want guests to walk into a wedding, and say `
ADVERTISERS INDEX OUR ADVERTISERS SUPPORT YOU; PL
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