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<br /> FA/MA 2022-1<br /> Vegetarmeny<br /> Vegetarisches Menü / Vegetarian menu<br /> Bakte beter og jordskokk / Gebackene Beten<br /> und Topinambur / Baked beets and Jerusalem artichokes 124,-<br /> jordskokkpuré og salat / Topinamburpüree und Salat /<br /> Jerusalem artichoke purée and salad<br /> OL<br /> Vinanbefaling / Weinempfehlung / Wine recommendation<br /> Marani Bianco Veronese IGT, Sartori 429,-<br /> Graves Blanc AOC, Château Ferrande 599,-<br /> Sopprisotto / Pilzrisotto / Mushroom risotto 219,-<br /> sopp, løk, ramsløkolje, parmesan / Pilze, Zwiebeln, Bärlauchöl,<br /> Parmesan / mushrooms, onions, ramson oil, parmesan<br /> MLT<br /> Vinanbefaling / Weinempfehlung / Wine recommendation<br /> Spätburgunder, Von Buhl, Pfalz <a title="Oceanic Evening Menu Vegetarian_A4 vertikal FAMA Color Line 2022-SUMMER-NO-TY-ENG-LR page 1" href="https://secure.viewer.zmags.com/publication/ac43d6aa?page=1"> FA/MA 2022-1 Vegetarmeny Vegetarisches Menü </a>