If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
FA/MA 2022-1
Vegetarmeny
Vegetarisches Menü / Vegetarian menu
Bakte beter og jordskokk / Gebackene Beten
und Topinambur / Baked beets and Jerusalem artichokes 124,-
jordskokkpuré og salat / Topinamburpüree und Salat /
Jerusalem artichoke purée and salad
OL
Vinanbefaling / Weinempfehlung / Wine recommendation
Marani Bianco Veronese IGT, Sartori 429,-
Graves Blanc AOC, Château Ferrande 599,-
Sopprisotto / Pilzrisotto / Mushroom risotto 219,-
sopp, løk, ramsløkolje, parmesan / Pilze, Zwiebeln, Bärlauchöl,
Parmesan / mushrooms, onions, ramson oil, parmesan
MLT
Vinanbefaling / Weinempfehlung / Wine recommendation
Spätburgunder, Von Buhl, Pfalz
FA/MA 2022-1 Vegetarmeny Vegetarisches Menü