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COST SECTOR CATERING - SERVING THE FOODSERVICE INDUSTRY
AUGUST_18
NEW
ERA
ANGLIA CROWN MANAGEMENT BUYOUT
NEW OWNERSHIP
Same great food and service
With a 25 year heritage serving the public sector, Anglia Crown's prepared
frozen and chilled meals continue to deliver a cost-effective meal solution.
Crown Advantage individual Crown Choice multi-portion
frozen meals frozen or chilled meals
Paediatric range Finger food
Contact us for
COST SECTOR CATERING - SERVING THE FOODSERVICE IN
NEW OWNERSHIP Same great food and service With a
FUTURE TENSE COST SECTOR CATERING - SERVI
The new home of ExCeL is the perfect space for th
CRUNCH TIME The higher education sector faces
CONTENTS 3 Comment Editor David Foad says TU
costsectorcatering.co.uk 48 Healthcare St An
POINT OF VIEW Kate Haywood Ex-Olympic
You're invited to attend… The YPO Southern Food a
NEWSROUND MAKING THE We round up the top recent s
HEADLINES Sodexo wins 10-year Coventry University
I really recommend anyone in our sector takes the
Find out why everyone is talking about lunch! Th
THE BUSINESS SOWING SEEDS OF GROWTH The rise
Chantelle Nicholson: Graysons’ new chef consultan
IN THE KITCHEN ON A ROLL Roux (fourth from left)
i! cated hosted buyer scheme ' i
LACA MAIN EVENT 2018 A PLAN FOR UK school meals
TOMORROW Keynote speaker Dr Dawn Harper adding
LACA MAIN EVENT 2018 as a re
No Added Sugar All natural col
NEW SCHOOLS BROCHURE T EL AUNCH H We were de
LACA MAIN EVENT 2018
Snowflake REFRIGERATION 2 YEAR WARRANTY
Hoshizaki drive sustainability with latest eco-re
LACA MAIN EVENT 2018 School catering winners
#McYBT Y o un of th Ba ea year 2018 T kin
LACA MAIN EVENT 2018 Primary School Cate
Joining-up Food Learning & School Catering Cypad
WE'RE STILL NUMBER ONE! (No.1 still juice drink
LACA MAIN EVENT 2018 The winner Jean Potter
LACA MAIN EVENT 2018 Work, rest and play Th
EARNBIG PROFITS
STATESIDE FLIPPING FINANCES A US catering di
The Lee Public Schools catering team She and h
DAY IN THE LIFE Friend of the elderly Jane Mardle
Mardle collects a Cost Sector Catering prize
DAY IN THE LIFE with the residents
make an impact with your creati
ISSUE MADE TO Designed to minimise the opp
MEASURE the technology is much more cost-effecti
VEGAN & VEGETARIAN The ‘V’ words The movemen
Mainly thanks to today’s youth, demand for meat-f
VEGAN & VEGETARIAN KaterVeg unbaked meat-f
We're serving up the good stu . Register for
CONTRACTORS The BaxterStorey Award winner
BUSINESS & INDUSTRY Dean Kennett: Staff a
HEALTHCARE The chef team at the St Andrew
ADVERTISEMENT FEATURE Anglia Crown's new owne
SO MUCH MORE THAN JUST PUBLICITY “Great
CARE Gavriliuc: making a ‘phen
SCHOOLS Mark Rigby, chair of judges for LACA S
SCHOOLS Kids from Sheen Mount School in Richm
COST SECTOR CATERING - SERVING THE FOODSERVICE IN
UNIVERSITIES New starters: Kelly Hart,
PS100 PARTNER WITH Amanda Spielm
REGISTER FOR FREE ENTRY
SUPPLIER Q&A INSIDE… E&R MOFFAT In this m
111 Countries 27,000 Attendees A T
NEW PRODUCTS F D E = FOOD = DRINK = EQUIPMENT Sh
E Smart thinking Hobart’s 2018 generation of smar
NEW PRODUCTS F D E = FOOD = DRINK = EQUIPMENT
·Pub & Bar Decs ·Theme Decs ·Novelties ·Fancy Dre
BUYING SOLUTIONS A look at the top suppliers with
Pasta King UK Ltd T: 0800 458 789
PHOTOBOX Best of the rest EVERY MONTH WE TAKE A
Ellis Barrie James
The new home of ExCeL is the perfect space for th