<br />
IN FOOD<br />
SIDE<br />
IN ASSOCIATION WITH<br />
ISSUE 6 OCTOBER 2013<br />
Advances in nanotechnology have piqued the<br />
interest of food manufacturers and regulators<br />
GROWING PROVING THE UK<br />
STRONG: THE THE ORIGIN DAIRY CODE:<br />
ORGANIC OF FOOD WHAT’S BEEN<br />
MARKET PRODUCTS ACHIEVED<br />
ISSUE 13 | OCTOBER 2013<br />
IN ASSOCIATION WITH<br />
Reducing water usage is an important goal for the Beverage Industry around the world.<br />
Eliminating water and lubrication from conveyor systems is a proven method of achieving<br />
this goal!<br />
System Plast’s unique expertise and comprehensive portfolio allows you to implement solutions<br />
on your conveyor lines that reduce water consumption, energy, noise and improve efficiency.<br />
Contact System Plast™ at info@systemplast.com for more information<br /><a title="Inside Food | Issue 6 | October 2013 page 1" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=1"> IN FOOD SIDE IN ASSOCIATION WITH ISSUE</a>
<a title="Inside Food | Issue 6 | October 2013 page 2" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=2"> ISSUE 13 | OCTOBER 2013 IN ASSOCIATION WITH</a>
<a title="Inside Food | Issue 6 | October 2013 page 3" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=3"> Reducing water usage is an important goal for the</a>
<a title="Inside Food | Issue 6 | October 2013 page 4" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=4"> INDUSTRY NEWS</a>
<a title="Inside Food | Issue 6 | October 2013 page 5" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=5"> Quality Control of Food with FT-NIR Spectroscopy </a>
<a title="Inside Food | Issue 6 | October 2013 page 6" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=6"> THE FUTURE’S NANO With new EU regulations due for</a>
<a title="Inside Food | Issue 6 | October 2013 page 7" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=7"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 8" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=8"> NETZSCH Confectionery be innovative www.netzsch.</a>
<a title="Inside Food | Issue 6 | October 2013 page 9" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=9"> Responsible, sustainable sourcing and ma</a>
<a title="Inside Food | Issue 6 | October 2013 page 10" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=10"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 11" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=11"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 12" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=12"> ORIGINAL THINKING In a bid to meet consume</a>
<a title="Inside Food | Issue 6 | October 2013 page 13" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=13"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 14" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=14"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 15" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=15"> After continual price cuts caused many farmers to</a>
<a title="Inside Food | Issue 6 | October 2013 page 16" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=16"> Pete Nicholson</a>
<a title="Inside Food | Issue 6 | October 2013 page 17" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=17"> A complete range of solutions for the food indust</a>
<a title="Inside Food | Issue 6 | October 2013 page 18" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=18"> THE GM BACKLASH The UK Environment </a>
<a title="Inside Food | Issue 6 | October 2013 page 19" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=19"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 20" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=20"> EVENT PREVIEW IBIE: BRINGING TOGETHER THE BAKIN</a>
<a title="Inside Food | Issue 6 | October 2013 page 21" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=21"> GOING ORGANIC In the UK’s post-horse</a>
<a title="Inside Food | Issue 6 | October 2013 page 22" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=22"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 23" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=23"> The oven with great baking results: Chamber by Ch</a>
<a title="Inside Food | Issue 6 | October 2013 page 24" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=24"> GREEN LIGHT FOR LABELS? Image courtesy of Tesco </a>
<a title="Inside Food | Issue 6 | October 2013 page 25" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=25"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 26" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=26"> AIR & WATER PURIFICATION ENVIRONMENTALLY FRIENDLY</a>
<a title="Inside Food | Issue 6 | October 2013 page 27" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=27"> Food waste is a growing concern for the food indu</a>
<a title="Inside Food | Issue 6 | October 2013 page 28" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=28"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 29" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=29"> Production PUV tunnels are for up to 6 </a>
<a title="Inside Food | Issue 6 | October 2013 page 30" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=30"> Comment BANKING ON BLOCKBUSTERS</a>
<a title="Inside Food | Issue 6 | October 2013 page 31" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=31"> </a>
<a title="Inside Food | Issue 6 | October 2013 page 32" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=32"> IN FOOD SIDE Editorial Digital Publis</a>
<a title="Inside Food | Issue 6 | October 2013 page 33" href="https://secure.viewer.zmags.com/publication/a1ada7ae?page=33"> canadeanFood Local experts, global insights Cana</a>