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<br /> 2021<br /> GLOBAL ANNUAL<br /> CULINARY REPORT<br /> A Special Thank You<br /> Once again, Chef Aymeric Halbmeyer has<br /> shared his amazing food and incredible<br /> photography for the Culinary Annual Report.<br /> We are all grateful for his contribution and<br /> inspired by his culinary vision.<br /> Burned Lemon Cream, Raspberry and Basil, Fresh Ricotta and Pine Tree Powder by Chef Aymeric Halbmeyer.<br /> 09<br /> Love of Food<br /> 32<br /> Connection & Compassion<br /> 44<br /> Innovation<br /> 58<br /> Delivered with Passion<br /> CONTENTS<br /> 73<br /> Awards & Recognition<br /> 78<br /> Heroic Events<br /> 82<br /> Celebrity Chefs<br /> Many of the images in this report reflect activities before COVID-19 and its resulting safety protocols. Sodexo practices the<br /> highest standards in PPE, social distancing, safe kitchen behavior and compliance at all sites.<br /> Copyright © 2021 by Sodexo I All ri<a title="GLO_CulinaryAnnualReport_2021_ZMag page 1" href="https://secure.viewer.zmags.com/publication/a017c13c?page=1"> 2021 GLOBAL ANNUAL CULINARY REPORT</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 2" href="https://secure.viewer.zmags.com/publication/a017c13c?page=2"> A Special Thank You Once again, Chef Aymeric </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 3" href="https://secure.viewer.zmags.com/publication/a017c13c?page=3"> 09 Love of Food 32 Connection & Compassion 44</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 4" href="https://secure.viewer.zmags.com/publication/a017c13c?page=4"> IT’S BEEN A YEAR LIKENO OTHER Eggplant and Chickp</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 5" href="https://secure.viewer.zmags.com/publication/a017c13c?page=5"> 5 You might be expecting me to</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 6" href="https://secure.viewer.zmags.com/publication/a017c13c?page=6"> OUR CHEFS ARE TRULY RESILIENT AND INNOVATIVE Peru</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 7" href="https://secure.viewer.zmags.com/publication/a017c13c?page=7"> 7 In a difficult year, they ha</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 8" href="https://secure.viewer.zmags.com/publication/a017c13c?page=8"> </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 9" href="https://secure.viewer.zmags.com/publication/a017c13c?page=9"> 9 We believe our work is: …in nourishing the b</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 10" href="https://secure.viewer.zmags.com/publication/a017c13c?page=10"> 10 OUR LOVE OF FOOD THE FOODSERVICE OUTLOOK In</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 11" href="https://secure.viewer.zmags.com/publication/a017c13c?page=11"> 11 TRANSPARENCY, GETTING REAL, THE HUMAN E</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 12" href="https://secure.viewer.zmags.com/publication/a017c13c?page=12"> 12 DEVELOPING INNOVATIVE FOOD SOLUTIONS FOR OUR C</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 13" href="https://secure.viewer.zmags.com/publication/a017c13c?page=13"> 13 FOOD FOR CLIMATE LEAGUE HOW A COFFEE BREAK G</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 14" href="https://secure.viewer.zmags.com/publication/a017c13c?page=14"> 14 FUTURE 50 FOODS 2020 SODEXO’S STEWARDSHIP OF O</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 15" href="https://secure.viewer.zmags.com/publication/a017c13c?page=15"> 15 FUTURE 50 IN BRAZIL Se</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 16" href="https://secure.viewer.zmags.com/publication/a017c13c?page=16"> 16 MINDFUL HELPING MILLIONS ENJOY HEALTH Sodexo</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 17" href="https://secure.viewer.zmags.com/publication/a017c13c?page=17"> 17 A Food</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 18" href="https://secure.viewer.zmags.com/publication/a017c13c?page=18"> 18 GOOD EATING DELIVERED LAUNCHES IN LONDON A DE</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 19" href="https://secure.viewer.zmags.com/publication/a017c13c?page=19"> 19 GOING GREAN IN THE NORDICS A NEW FOOD TRUCK H</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 20" href="https://secure.viewer.zmags.com/publication/a017c13c?page=20"> 20 INNOVENTS: INNOVATIVE FOOD EVENTS CENTRAL EUR</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 21" href="https://secure.viewer.zmags.com/publication/a017c13c?page=21"> 21 </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 22" href="https://secure.viewer.zmags.com/publication/a017c13c?page=22"> 22 TRANSFORMING FOOD SERVICE GOA MEDICAL COLLEGE </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 23" href="https://secure.viewer.zmags.com/publication/a017c13c?page=23"> 23 INSIDE PARK RESTAURANT MAPS A PATH FORWARD RE</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 24" href="https://secure.viewer.zmags.com/publication/a017c13c?page=24"> 24 SODEXO PARTNERS WITH VEGANUARY SHINING THE L</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 25" href="https://secure.viewer.zmags.com/publication/a017c13c?page=25"> 25 THERAPEUTIC SOUPS PROVIDE COMFORT FOR PATIENT</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 26" href="https://secure.viewer.zmags.com/publication/a017c13c?page=26"> 26 LINKING NUTRITION AND IMMUNITY SODEXO’S CORDIA</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 27" href="https://secure.viewer.zmags.com/publication/a017c13c?page=27"> 27 AMERICAN EXPRESS CENTURION LOUNGES TAKE FLIGH</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 28" href="https://secure.viewer.zmags.com/publication/a017c13c?page=28"> 28 KENTUCKY CHEFS COMPETE IN REGIONAL COOKING COM</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 29" href="https://secure.viewer.zmags.com/publication/a017c13c?page=29"> 29 SHOWCASING PLANT-FORWARD AND LOCALLY SOURCED </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 30" href="https://secure.viewer.zmags.com/publication/a017c13c?page=30"> 30 SHARING OUR LOVE OF FOOD SODEXO’S CHEFS ARE AL</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 31" href="https://secure.viewer.zmags.com/publication/a017c13c?page=31"> 31 </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 32" href="https://secure.viewer.zmags.com/publication/a017c13c?page=32"> </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 33" href="https://secure.viewer.zmags.com/publication/a017c13c?page=33"> 33 When the going gets tough, the toug</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 34" href="https://secure.viewer.zmags.com/publication/a017c13c?page=34"> 34 WORKING IN THE SIX-FOOT KITCHEN BACK OF HOUSE</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 35" href="https://secure.viewer.zmags.com/publication/a017c13c?page=35"> 35 TRI-TECH CULINARY ARTS PROGRAM GOES VIRTUAL H</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 36" href="https://secure.viewer.zmags.com/publication/a017c13c?page=36"> 36 MAKING A DIFFERENCE SODEXO CHEFS BRING THEIR</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 37" href="https://secure.viewer.zmags.com/publication/a017c13c?page=37"> HELPING WITH A FULL HEART Chef Hannah Robertson </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 38" href="https://secure.viewer.zmags.com/publication/a017c13c?page=38"> 38 AWAKENING THE SENSES USING OUR LOVE OF FO</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 39" href="https://secure.viewer.zmags.com/publication/a017c13c?page=39"> 39 FUEL YOUR BODY DURING A PANDEMIC EIGHT SIMPLE</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 40" href="https://secure.viewer.zmags.com/publication/a017c13c?page=40"> 40 COLLABORATIVE EFFORTS BENEFIT A CONNECTICUT C</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 41" href="https://secure.viewer.zmags.com/publication/a017c13c?page=41"> 41 FULL CIRCLE: FROM VOLUNTEER, TO CHEF, TO VOLU</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 42" href="https://secure.viewer.zmags.com/publication/a017c13c?page=42"> 42 SURPASSING THE MILESTONE OF ONE MILLION</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 43" href="https://secure.viewer.zmags.com/publication/a017c13c?page=43"> 43 IN THE SPIRIT OF GAMES AND GIVING MATCHDAY FO</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 44" href="https://secure.viewer.zmags.com/publication/a017c13c?page=44"> 44</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 45" href="https://secure.viewer.zmags.com/publication/a017c13c?page=45"> 45 INNOV Our chefs are always looking for what’s</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 46" href="https://secure.viewer.zmags.com/publication/a017c13c?page=46"> 46 SIMPLY TO GO’S EXPANSION OFFERING NEW SOLUTIO</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 47" href="https://secure.viewer.zmags.com/publication/a017c13c?page=47"> 47 W ith trust</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 48" href="https://secure.viewer.zmags.com/publication/a017c13c?page=48"> 48</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 49" href="https://secure.viewer.zmags.com/publication/a017c13c?page=49"> 49 A VIRTUAL PIVOT SODEXO’S PLANT-BASED TRAINING</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 50" href="https://secure.viewer.zmags.com/publication/a017c13c?page=50"> 50 REUSABLE TO-GO CONTAINERS REDUCING WASTE IN </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 51" href="https://secure.viewer.zmags.com/publication/a017c13c?page=51"> 51 </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 52" href="https://secure.viewer.zmags.com/publication/a017c13c?page=52"> 52 CHEFS ASSOCIATION CULINARY WEEK ARTISAN </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 53" href="https://secure.viewer.zmags.com/publication/a017c13c?page=53"> 53 AN EDIBLE GREEN WALL GROWS IN FINLAND FRESH H</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 54" href="https://secure.viewer.zmags.com/publication/a017c13c?page=54"> 54 THE PAOLI CALMETTES INSTITUTE AND SODEXO CULI</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 55" href="https://secure.viewer.zmags.com/publication/a017c13c?page=55"> 55 JULIE BÉGOU, </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 56" href="https://secure.viewer.zmags.com/publication/a017c13c?page=56"> 56 </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 57" href="https://secure.viewer.zmags.com/publication/a017c13c?page=57"> 57 B INTEGRATED DINING & THERAPEUTIC HOSPITALIT</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 58" href="https://secure.viewer.zmags.com/publication/a017c13c?page=58"> 58</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 59" href="https://secure.viewer.zmags.com/publication/a017c13c?page=59"> 59 Our chefs are at the forefront of m</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 60" href="https://secure.viewer.zmags.com/publication/a017c13c?page=60"> 60 CENTERPLATE AT SUPER BOWL LIV CALLING T</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 61" href="https://secure.viewer.zmags.com/publication/a017c13c?page=61"> SUPER BOWL LIV’S CULINARY TEAM CARME</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 62" href="https://secure.viewer.zmags.com/publication/a017c13c?page=62"> 62 A TASTE OF INTERNATIONAL CUISINE GLOBAL CHEFS</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 63" href="https://secure.viewer.zmags.com/publication/a017c13c?page=63"> “I felt proud to be a representative </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 64" href="https://secure.viewer.zmags.com/publication/a017c13c?page=64"> 64 SODEXO CHEF OF THE YEAR COMPETITION FINALIST</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 65" href="https://secure.viewer.zmags.com/publication/a017c13c?page=65"> 65</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 66" href="https://secure.viewer.zmags.com/publication/a017c13c?page=66"> 66 A COMIC-CON CANDY CREATION CENTERPLATE CHEF H</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 67" href="https://secure.viewer.zmags.com/publication/a017c13c?page=67"> 67 ENGAGING PROFESSIONAL CHEFS AT A CHEF </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 68" href="https://secure.viewer.zmags.com/publication/a017c13c?page=68"> 68 AT THE HEART OF PLANTS ÉCOLE LENÔTRE IMMERSES</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 69" href="https://secure.viewer.zmags.com/publication/a017c13c?page=69"> 69 FUTURE CHEF CROWNS THE 2020 WINNER UK’S SPRIN</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 70" href="https://secure.viewer.zmags.com/publication/a017c13c?page=70"> 70 DINING ANEW AT ROYAL ASCOT UK SPORTS & L</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 71" href="https://secure.viewer.zmags.com/publication/a017c13c?page=71"> 71 A NEW ERA IN SERVICE CENTERPLATE DEMONST</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 72" href="https://secure.viewer.zmags.com/publication/a017c13c?page=72"> 72</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 73" href="https://secure.viewer.zmags.com/publication/a017c13c?page=73"> 73 We celebrate our chefs who are cons</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 74" href="https://secure.viewer.zmags.com/publication/a017c13c?page=74"> 74 SODEXO CHEF WINS INVITATIONAL COMPETITION</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 75" href="https://secure.viewer.zmags.com/publication/a017c13c?page=75"> 75 CENTERPLATE EXECUTIVE CHEF EARNS BEST IN SHOW</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 76" href="https://secure.viewer.zmags.com/publication/a017c13c?page=76"> 76 THE GREAT SODEXO BAKE OFF SHARING OUR LOVE OF</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 77" href="https://secure.viewer.zmags.com/publication/a017c13c?page=77"> 77 ALL FOR ONE, ONE FOR ALL SODEXO SENIORS HOSTS</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 78" href="https://secure.viewer.zmags.com/publication/a017c13c?page=78"> </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 79" href="https://secure.viewer.zmags.com/publication/a017c13c?page=79"> 79 HE EV Sodexo’s chefs are known for their comp</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 80" href="https://secure.viewer.zmags.com/publication/a017c13c?page=80"> 80 CENTERPLATE PREPARES 3,500 DAILY MEALS FOR SH</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 81" href="https://secure.viewer.zmags.com/publication/a017c13c?page=81"> 81 OFFERING CARE AND COMFORT DURING TRAGEDY SODE</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 82" href="https://secure.viewer.zmags.com/publication/a017c13c?page=82"> </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 83" href="https://secure.viewer.zmags.com/publication/a017c13c?page=83"> 83 Our celebrity chef partners join us</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 84" href="https://secure.viewer.zmags.com/publication/a017c13c?page=84"> 84 BART DE POOTER JOINS MODERN RECIPE IN BEL</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 85" href="https://secure.viewer.zmags.com/publication/a017c13c?page=85"> INSPIRING YOUNG PROFESSIONALS CHEF ROLAND TRETTL </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 86" href="https://secure.viewer.zmags.com/publication/a017c13c?page=86"> 86 </a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 87" href="https://secure.viewer.zmags.com/publication/a017c13c?page=87"> 87 IN CONCLUSION Thank you for being part of th</a> <a title="GLO_CulinaryAnnualReport_2021_ZMag page 88" href="https://secure.viewer.zmags.com/publication/a017c13c?page=88"> #SodexoLoveOfFood</a>