If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
<br /> FA/MA 2022-3<br /> Vegetarmeny<br /> Vegetarisches Menü / Vegetarian menu<br /> Rødbetetartar<br /> Rote Bete Tatar / Beetroot Tartare 129,-<br /> bakte rødbeter, mynteyoghurt, hasselnøtter<br /> Gebackene rote Bete, Minzjoghurt, Haselnüsse<br /> baked beetroots, mint yoghurt, hazelnuts<br /> 4GMa-e,g,hNLAT<br /> Biff av sopp<br /> Steak von Pilzen / Mushroom steak 229,-<br /> kremet soppduxelles, kål, selleripuré, fritert selleri<br /> cremiges Duxelles, Kohl, Selleriepüree, frittierter Sellerie creamy<br /> mushroom duxelles, cabbage, celeriac puree, fried celeriac<br /> 1GOML<br /> eller / oder / or<br /> Urterisotto<br /> Kräuterrisotto / Herb risotto 229,-<br /> urtesmør, høstens grønnsaker<br /> Kräuterbutter, Herbstgemüse<br /> herb butter, autumn vegetables<br /> MLT<br /> Vegansk sjokolademousse<br /> Veganisches Schokoladenmousse<br /> Vegan chocolate mousse <a title="Oceanic Evening Menu Vegetarian hostmeny page 1" href="https://secure.viewer.zmags.com/publication/9da1b9fd?page=1"> FA/MA 2022-3 Vegetarmeny Vegetarisches Menü </a>