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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q2 2018
AMERICAS EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
At the cutting edge
Businesses set to change the food sector
Virtual sanity
Augmented and virtual reality shaping the future
Scenes from a mall
Charting the history of America's food courts
Feeding
the fans
Navigating the logistical food
challenges of festival season
Serving Lines • Merchandisers •Racks & Cabinets
Ovens & Proofers • Cook-Chill Systems • Food Prep Equipment
WELCOME
A truly global society
I
n my new position as global president I
have realized how varied the tasks can
be and
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Serving Lines • Merchandisers •Rac
WELCOME A truly global society I n my
UPSCALE REFRESHMENT SOLUTION ELEGANT DELIVERY O
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
VISIT US AT NRA BOOTH 6212 Welcomed Al
AROUND THE WORLD Here's a selection of some of th
ME Dubai Architect Zaha Hadid Architects Builder
THE INTELLIGENCE News, insight, opinion and revie
GETTYIMAGES T he USDA announced plans
THE INTELLIGENCE IN MY VIEW A force to be re
EVERY DETAIL MAKES A DIFFERENCE. AND HESTAN MAKES
QU A D L E I S T I Y M S O I R P
THE INTELLIGENCE KITCHEN CONFIDENTIAL The se
THE INTELLIGENCE TALKBACK Three foodservice p
Serving Up Fire Suppression Is Our First Order
THE INTELLIGENCE GALLONS OF HOT WATER SAVED PE
THE INTELLIGENCE OPENINGS AND EXPANSIONS
Interim kitchens that keep you cooking Fr
DON'T JUST SERVE. PRESENT. Atlas INFINITI coun
THE INTELLIGENCE The Cheesecake Factory to p
FCSI EF INTERNS FCSI Educational Foundation Inte
Energy-efficient beverage refrigeration QHigh-impa
IT'LL PROBABLY BE TAKEN FOR GRANTED. We're
Asking the right questions A survey by the Nation
THE INTELLIGENCE Building a global pantry
THIS IS INNOVATED BY DESIGN DESIGNED BY INN
THE INTELLIGENCE Design for the bottom lin
Drop-In Modular/Ganged Dry Slim Well
THE INTELLIGENCE The hammer and the nail:
THE INTELLIGENCE Less is more Ruby Parker
THE BIG PICTURE Project WORLD FOO
PLANTAGON/CURATORN,HENRIKVESTBERG
I f you asked Mauro Colagreco to
> 41
Colagreco had already studied literatur
taught him much about working at the top of his p
21st Century Craftsmanship Food Waste Disposer w
IMPRESSIVE IN HIS OWN FIELD Kimbal Musk tells Lar
Colorado, and opened The Kitchen in 2004 with a p
KIMBAL MUSK 82% of
KIMBAL MUSK
For the ultimate solution for Custom Fabrication
50
Cesare Maroli has built a highly successful compa
segments, such as restaurants, hotels and superma
TITANS OF INDUSTRY
A BRIGHT SPARK One of the most influential consult
THE FCSI INTERVIEW W i
THE FCSI INTERVIEW than in other countries.
RAISING THE BAR FOR FCSI ITALY In 2017, Montanari
THE WATCHLIST FUTURE OF FOODSERVICE
COMPANIES TO WATCH “SCIEN
Traditional business innovating for the future Wh
COMPANIES TO WATCH The Airbnb of brewing Who
Superior craftsmanship, Imaginative design
COMPANIES TO WATCH Genovese, t
COMPANIES TO WATCH “THE O
Go with our full course. We provide top-performi
SAKE STF AAL KKI EEG SH T While sake has fa
Sake's smooth-textured, taste-amplifying characte
Left: Sake is made with long grain rice, which so
SAKE
Creativity and aesthetics don't have to be limite
Meat and greet Gaucho Restaurant Group bro
OPERATOR PROFILE A t a tim
OPERATOR PROFILE
Introducing... The next generation ice machine
NEW Evolutionary. Intelligent.
attention spans. When I talk to team managers I s
80
FOOD WASTE Households, businesses and govern
waste at the source. Carrefour, one of Europe’s b
Conserve up to one gallon of water per hand wash
NO BEEPING WAY The last thing a busy kitchen ne
FOOD WASTE sustainable waste management a gr
PROJECTS
VICTORIA HOUSE PARADISE REGAINED Idyllic
PROJECTS done for review and adjustment. Br
crab and lobster over ice. Fish is prepped in a v
PROJECTS “By involving management and al
INDUSTRIAL-STRENGTH PEACE OF MIND. If your custo
Air Screen Refrigeration R-AS-10 Model Shown
SAGAMORE DISTILLERY AND RYE STREET TAVERN
PROJECTS T h
For the seafood bakes cooked in that [wood-fired]
PROJECTS are many Sagamore Spirit whiskey-bas
Snap. Swivel. Safe. Optimize Your Commercial Kitc
Putting the feast in festival 98
FESTIVAL FOODSERVICE Preparations for this y
FESTIVAL FOODSERVICE 1,500 cooking for a festiva
MODULAR REDEFINED “Duke provides both custom and
Discover A SMARTER WAY TO SERVE ALTER
with a large-scale festival project, they have di
CALL TO THE HALLS The food court was introduced t
DINING HERITAGE 1876 The first restaurant open
1971 The first mall food cour
DINING HERITAGE 1974 The first successful food c
1992 The Mall of America opens in Bloomington, M
2015 In Atlanta, Georgia, North American
THE WOOD STONE Gas Plancha Now available in t
CITY FOCUS CHICAGO
Brandy Gonsoulin is blown away by the Windy City’
CITY FOCUS talent seemingly making new rules
REACH 100% OF ALL FCSI CONSULTANTS
CITY FOCUS their flagship at One Off Hospitality.
CITY FOCUS fine dining and the tasting me
STOP TRAINING. START COOKING. Your customers sho
INNOVATION FUTURE OF FOODSERVICE 2018 THE F
AR & VR F oodservice designers
INNOVATION particularly ones that might only
Repair Your Air with the Gaylord Eliminator The
INNOVATION Left: VR and AR could trans
Space Shuttle Enterprise at the Intrepid Sea, Air
INNOVATION PICTURE PERFECT Love it or lo
Manufactur, the latter is something it’s OK to ob
SOCIAL MEDIA
BRIEFING Trends and events shaping
LEGAL AND REGULATORY Does new refrigerati
BRIEFING the EPA’s timeline rather than doub
products such as three-door, roll-through freezer
BRIEFING MIND YOUR OWN BUSINESS 132
PROTECTING YOUR IP Social media has upped t
BRIEFING SOCIAL MEDIA REDO While social m
Combination Processors: cutters and vegetable sli
BUILDING STANDARDS ALL IS WELL Kip Serfozo FCSI
BRIEFING and retaining emp
BUILDING STANDARDS Nutrition Healthy food is
BRIEFING Understanding WELL standards will a
The right tools today for tomorrow's plans. Find
BRIEFING
PRICING Tock Dynamic Pricing T
Top Drawer! ONLY Adande® refrigeration has all th
new and repeat customers. As a result, guest traf
BRIEFING MY KITCHEN Rick Farmer The co-execu