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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q2 2019
ASIA PACIFIC EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
The kitchen shrink
Innovative, ingenious ways to work in small spaces
Peak time
A golden age for the Golden Arches in Australia
Fuel to the fire
Reinvented baijiu, China's national alcoholic drink
Panda
power
Smart ideas from Panda
Express bear fruit as its
global rise continues
FOODSERVICE CONSULTANT
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FCSI and Electrolux Professional
A
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have teamed up to launch the 2019 START
ME UP
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
FOODSERVICE CONSULTANT a v t i o o n n n
WELCOME Global organisation I rece
Colour render with high efficient T5 tubes (1)
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
Induction Counter Units +LJKHɝFLHQF\RXWSXWZLWKV
AROUND THE WORLD Here's a selection of some of th
Hawley Wharf, London, UK Architect Allford Hall M
THE INTELLIGENCE News, insight, opinion and revie
FAST FOOD TRENDS Golden hour und
THE INTELLIGENCE IN MY VIEW Chance in a mill
Solutions for cleaner, safer ice Delivers ic
Saving green in more ways than one. Superior Perf
THE INTELLIGENCE KITCHEN CONFIDENTIAL After
For further information and login data, please co
THE INTELLIGENCE TALKBACK Three foodservice p
FCSI EF UPDATE Looking forward New presid
Professional Warewashing Technology Mari
THE BIG PICTURE Project K11 MU
K11GROUP
OUT TO SEA Driven by a love for the sea and conce
A nyone visiting Aponiente on t
“We exist in this micro world and we do our own t
ÁNGEL LEÓN
BEAUTY OUTSIDE BEAST INSIDE It's not just about
28
TALK OF THE TOWN Parts Town has experienced a rap
Kason Looks Better Solid craftsmanship has a reco
Parts Town launches at least two big breakthrough
TITANS OF INDUSTRY foodservice equipment par
MORE SAFETY – MORE EFFICIENCY CONNECTED WASH
THE MAIN EVENT Making the most of every opportuni
THE FCSI INTERVIEW hired a small office from
THE FCSI INTERVIEW a consultant building a r
the Chartered Institute of Marketing, responsible
38
Commercial kitchens are being allocated smaller s
SHRINKING KITCHENS more space in the kitche
WE BUILD THEM LIKE THEY USED TO ONLY BETTER.
CAN AN APPLIANCE MAKE PEOPLE HAPPY?
it means updating design to be more efficient in
ordering and tighter turns with less waste.”
the key driver to shrinking commercial space by e
As a pioneer of fast-casual dining, Panda Express
OPERATOR PROFILE
OPERATOR PROFILE “We are addressing guests'
The moon landing and Parts Town. Made possible by
mm 570 563 mm 657mm OPTIMIZE YOU
The company must be applauded for offer
OPERATOR PROFILE OPERATOR PROFILE “The appea
GOLDEN GASTRONOMY The world's first and only p
BOCUSE D'OR T o
“[Paul Bocuse] set the standards for so much of w
2008 The first European selection t
BOCUSE D'OR 2018 Paul Bocuse passe
Unmatched food production and quality. With up t
www.host.fieramilano.it/en
CASHLESS They say cash is king, but for how
INNOVATION
CASHLESS “IT TOOK TWO YEARS FROM CONCEPT TO
INNOVATION “PATRONS ARE WILLING TO USE TECHN
THE WOOD STONE Gas Plancha Now available in t
INNOVATION “IT IS A FACT THAT SOCIETY IS USI
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
LADY GAA Just a year and a half after opening Gaa
GARIMA ARORA
science to create new ranges of flavour from local
VE HOTEGLA&RIRMEASIADREONRCAE
BRIEFING Trends and events shaping foodservice in
POSSIBLE IMPOSSIBLE FOODS Impossible Fo
BRIEFING but us
The right tools today for tomorrow's plans. Find
BRIEFING of Imp
SPONSORED CONTENT Alto-Shaam welcomes Pau
REACH 100% OF ALL FCSI CONSULTANTS
MING RIVER BAIJIU
BRIEFING industry took a hit. It had largely
MING RIVER BAIJIU
BRIEFING MY KITCHEN Gabriela Ruiz The woma
FOODSERVICE CONSULTANT a v t i o o n n n
totalFlexibility. That'ssuite!