<br />
IN FOOD<br />
SIDE<br />
IN ASSOCIATION WITH<br />
ISSUE 3 JANUARY 2013<br />
We investigate the food flavourings<br />
banned under new EU regulations<br />
GINGER AS GETTING FUTURISTIC<br />
WE KNOW THROUGH FLAVOURS:<br />
IT - AND ITS THE DAIRY GLOW IN THE<br />
NEW WAYS CRISIS DARK SUSHI<br />
IN FOOD<br />
SIDE<br />
ISSUE 3 JANUARY 2013<br />
IN ASSOCIATION WITH<br />
QUALITY PROCESSED<br />
ON A SANDVIK STEEL BELT www.sandvik.com/steelbelts<br />
INDUSTRY NEWS<br />
Futuristic<br />
‘Stop and Glow,’ ‘Kryptonite’ and ‘Not-in-California’ are dishes<br />
based on a new glow in the dark sushi. Laura Husband investigates<br />
whether fluorescent transgenic foods could become part of<br <a title="Inside Food | Issue 3 | January 2013 page 1" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=1"> IN FOOD SIDE IN ASSOCIATION WITH ISSUE </a>
<a title="Inside Food | Issue 3 | January 2013 page 2" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=2"> IN FOOD SIDE ISSUE 3 JANUARY 2013 IN ASSOC</a>
<a title="Inside Food | Issue 3 | January 2013 page 3" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=3"> QUALITY PROCESSED ON A SANDVIK STEEL BELT </a>
<a title="Inside Food | Issue 3 | January 2013 page 4" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=4"> INDUSTRY NEWS</a>
<a title="Inside Food | Issue 3 | January 2013 page 5" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=5"> Futuristic ‘Stop and Glow,’ ‘Kryptonite’ and ‘No</a>
<a title="Inside Food | Issue 3 | January 2013 page 6" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=6"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 7" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=7"> ADVERTORIAL NO CHANCE FOR BACTERIA OR DIRT </a>
<a title="Inside Food | Issue 3 | January 2013 page 8" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=8"> No longer only associated with Asian cuisine, gin</a>
<a title="Inside Food | Issue 3 | January 2013 page 9" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=9"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 10" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=10"> HYGIENIC LOAD CELLS TE</a>
<a title="Inside Food | Issue 3 | January 2013 page 11" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=11"> Consumers’ love of Indian cuisine still</a>
<a title="Inside Food | Issue 3 | January 2013 page 12" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=12"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 13" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=13"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 14" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=14"> D espite being one of many commodities </a>
<a title="Inside Food | Issue 3 | January 2013 page 15" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=15"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 16" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=16"> LINPAC Packaging unveils Elite® technology, super</a>
<a title="Inside Food | Issue 3 | January 2013 page 17" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=17"> O n the face of it, dairy farmers’ </a>
<a title="Inside Food | Issue 3 | January 2013 page 18" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=18"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 19" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=19"> Leading Practices in F&B Innovation www.sopheon.c</a>
<a title="Inside Food | Issue 3 | January 2013 page 20" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=20"> The debate about s</a>
<a title="Inside Food | Issue 3 | January 2013 page 21" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=21"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 22" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=22"> The world’s leading experts in mastering food’s u</a>
<a title="Inside Food | Issue 3 | January 2013 page 23" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=23"> Sweet SUCCESS Chocolate is one of those commoditi</a>
<a title="Inside Food | Issue 3 | January 2013 page 24" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=24"> “ Chocolate is one of those products loved</a>
<a title="Inside Food | Issue 3 | January 2013 page 25" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=25"> T he Sveba-Dahlen Energy Saving Challenge l New </a>
<a title="Inside Food | Issue 3 | January 2013 page 26" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=26"> The European Union has created a list of food </a>
<a title="Inside Food | Issue 3 | January 2013 page 27" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=27"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 28" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=28"> A new edible and biodegradable skin that prot</a>
<a title="Inside Food | Issue 3 | January 2013 page 29" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=29"> </a>
<a title="Inside Food | Issue 3 | January 2013 page 30" href="https://secure.viewer.zmags.com/publication/99e7af6e?page=30"> IN FOOD SIDE Editorial Head of Editorial and</a>