<br />
THE EXPERTS<br />
PUBLIC SECTOR CATERING<br />
BE IN THE KNOW<br />
www.publicsectorcatering.co.uk<br />
OCT - 19<br />
ASK THE EXPERTS 2019<br />
THE EXPERTS<br />
PUBLIC SECTOR CATERING<br />
WELCOME David Foad<br />
Editor in Chief<br />
The internet has apparently made experts<br />
of us all. Want to know something? The advice these<br />
days is simple: Google it!<br />
This might work if you want to warm the little grey cells<br />
up for a pub quiz, but what if you need technical<br />
information about kitchen equipment or advice and<br />
guidance about food concepts or snacking trends?<br />
Satisfying your curiosity is one thing, but when it comes<br />
to business you don’t want to take unnecessary risks on<br />
potentially dubious sources of information.<br />
The worldwide web is a wonderful resource, but it isn’t<br />
going to deliver if you need specialist knowledge and<br<a title="Ask The Experts 2019 page 1" href="https://secure.viewer.zmags.com/publication/94ce92bd?page=1"> THE EXPERTS PUBLIC SECTOR CATERING BE IN THE KN</a>
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<a title="Ask The Experts 2019 page 4" href="https://secure.viewer.zmags.com/publication/94ce92bd?page=4"> Also School compliant! available in great value</a>
<a title="Ask The Experts 2019 page 5" href="https://secure.viewer.zmags.com/publication/94ce92bd?page=5"> THE EXPERTS PUBLIC SECTOR CATERING Combi ovens </a>
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<a title="Ask The Experts 2019 page 8" href="https://secure.viewer.zmags.com/publication/94ce92bd?page=8"> 46 AWARD WINNING COFFEE. No grumpy faces here. </a>
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