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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q4 2019
AMERICAS EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
Pressure point
Addressing mental health problems in foodservice
City focus: Las Vegas
Sin City ups the ante in F&B and hospitality
Tech talk
The kitchen embraces voice-activated technology
Star
quality
Thomas Keller on
his kitchen, brigade
and passion for
the profession
Did we mention we make
underbar equipment too?
See our complete line of innovativ
· Sinks
· Cabinets
· Mixing Stations
· Pass-Thrus and Overshelves
· Glass Racks
· Bottle and Beer Storage
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
Did we mention we make underbar equi
· Sinks · Cabinets · Mixing Stations
QU A D L E I S T I Y M S O I R P
WELCOME Paying it forward I n my
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FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
SLICING
FOODSERVICE CONSULTANT
Empower your menu. UNMATCHED volume & variety in
AROUND THE WORLD Here's a selection of some of th
W Melbourne, Australia Architect SHoP Architects,
THE INTELLIGENCE News, insight, opinion and revie
MEAT SUBSTITUTES Amelia Levin outlines
THE INTELLIGENCE IN MY VIEW Anything is poss
Optimize your production and save on labor costs
THE INTELLIGENCE KITCHEN CONFIDENTIAL As tal
Kason Sounds Better Solid craftsmanship has a sou
THE INTELLIGENCE TALKBACK Three foodservice p
THE INTELLIGENCE MOST IMPORTANT TECHNOLOGIES F
THE INTELLIGENCE Active wear brand opens in
Ancora Ambleside, the second location of the accl
INDUSTRY NEWS Columbus State Community Coll
FCSI EF UPDATE Focus on the work of the Fo
Saving Green in More Ways than One. Superior Perf
KITCHEN DESIGN is an art. We've got FIRE SUPPRE
THE INTELLIGENCE Voice of experience After
THE INTELLIGENCE Connecting the dots Assoc
Introducing Krampouz Electric Crepe Maker
THE INTELLIGENCE Go with your gut Ruby Par
THE INTELLIGENCE Looking forward It's a f
THE INTELLIGENCE The Magnificent Seven Bi
Innovation that inspires. Liquid CO2 Glass Froste
THE BIG PICTURE Project VITAE,
CRAGRAPHICTEAM
TRUE GENTLEMAN Chef Thomas Keller has been in the
Left: Thomas Keller takes a pause between service
44
Hudson Square neighborhood. It was a heady time.
THOMAS KELLER embraced the mentoring of youn
LESS WATER And optimum scale control Stays cl
Convotherm® mini COMPACT COMBINATION OVENS COMP
MANOELLA BUFFARA EVERYONE SAYS YES TO MANU Bra
Clockwise from above: A dish made with local hone
MANOELLA BUFFARA “He taught
MANOELLA BUFFARA
Operations flow with KITCHENS TO GO® Interim
“We are just at the beginning of the connec
Welbilt, well managed Spun out of Manitowoc thre
Conveyors! Tall Chamber now
model and I believe that the best decisions are m
TITANS OF INDUSTRY
Found in translation Paul Montégut FCSI tells Tin
THE FCSI INTERVIEW patience to go through th
“We have to learn to reduce the size of kitchens,
DUKE Light it up Duke Manufacturing
SPONSORED CONTENT 3 filling the design
HANGING HE NVIRONMENT Mental health is a problem
MENTAL HEALTH F or Sacrame
A challenging environment Last year, UK foodservi
59% of foodservice professionals considered thems
70
OPERATOR PROFILE Jamba boost As the internationa
OPERATOR PROFILE “Simplifying the
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
Scotsman's innovative technology help
“We focused on process optimizatio
OPERATOR PROFILE OPERATOR PROFILE
The right tools today for tomorrow’s plans. Find
EAT The language used on a menu and its design
Guests don’t rea
sausage and mash on the menu board. Would that si
1 Flag up provenance
PROJECTS Updated and celebrated FCSI Seni
A lvin High School in A
PROJECTS
of the design came from Matt Brown, AIA, REFP, wi
PROJECTS CAMPUS LIFESTYLE Karen E. Thuerme
APPALACHIAN STATE UNIVERSITY A unique public edu
PROJECTS
APPALACHIAN STATE UNIVERSITY “The students
MORE VERSATILITY. MORE PRECISION. Perform a
CITY FOCUS LAS VEGAS
Las Vegas is known for its casinos, spectacular s
CITY FOCUS
innovator the people of Curtis.
CITY FOCUS “The locals I know do n
CITY FOCUS which ushered in innovative conce
A fresh new partner for your clients. Add a bri
For nearly 65 years we've been stuck in the kitch
VOICE-OPERATED TECHNOLOGY THE VOICE OF PROGRESS
INNOVATION these platforms it seems as natur
VOICE-OPERATED TECHNOLOGY as operators stead
Wood-Fired Gas-Fired & Electric Brick Ovens
VOICE-OPERATED TECHNOLOGY order through a ne
INNOVATION restaurants and has the right pri
INNOVATION SAFE STORAGE Foodservice operators
STORAGE SOLUTIONS minimal space required to
INNOVATION and/or cold.” The company’s produ
Taste of Success Also Philipp Foss has chosen CH
INNOVATION “AN OPTIMIZED L
CHANGE THE GAME WITH A NEW KIND OF PRE-RINSE UNIT
BRIEFING Trends and events shaping
LEGAL AND REGULATORY Most foodservice outl
BRIEFING “It seems the majority of restaurant
Make fewer connections with the FISHER Chemical T
BRIEFING MISSION SUSTAINABLE Howard Riell l
“Some of the big culprits are energy inefficienci
BRIEFING FEDERAL EXPRESS Culinary Advisors i
CONSULTANCY FOCUS together, and she was brin
BRIEFING PRINCIPALS Angela McPhaul, co-foun
“Personally, the opportunity as a woman to own my
BRIEFING MY KITCHEN Jose Souto The s
CaMp fCsI F c S i t A 2 0 2 0 a u S t I n
TOTAL FLEXIBILITY. THAT'S SUITE!