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Best regards
Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q4 2020
GLOBAL EDITION FCSI.ORG
FOODSERVICE
CONSULTANT
As 2020, a year to forget, draws to a close, we look at how to prepare for 2021
As the foodservice sector emerges from months of disruption and devastation, this special global edition examines priorities and possibilities for the New Year
THIS IS A “Going forward, a top priority
should be strengthening the
HARD TIME, P&L and balance sheet”
Don Fox, CEO, Firehouse Subs
BUT THE BOTTOM “We've had to take a
magnifying glass
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
WELCOME Better times are around the corner
WELCOME A special connection Er
POWERFUL PERFORMANCE. BY DESIGN.
FOODSERVICE CONSULTANT
FOODSERVICE CONSULTANT
DDC video
®
FOODSERVICE CONSULTANT
AROUND THE WORLD Here's a selection of some of th
KaDeWe Berlin, Germany Architect OMA Builder SMV
FCSI EF UPDATE Welcoming new talent Ed N
THE INTELLIGENCE TALKBACK Three foodservice p
THE INTELLIGENCE KITCHEN CONFIDENTIAL Along
THE INTELLIGENCE Eating out given new meaning
Ofelia restaurant in The Playhouse in Copenhagen,
INDUSTRY NEWS Robot workforce the future for hosp
Ysidora, San Juan Capistrano, California Ysidora
INDUSTRY NEWS
Clean environments for the health and safety of g
THE INTELLIGENCE SOURCE:RAKUTENREADY2020TIMESTUD
Compact and ventless, Vector® Multi-Cook Ovens pr
THE INTELLIGENCE
Megan Ogier, The Association Specialists (TAS) an
Purple rice yogurt, anyone? The popularity of p
Kason Works Better Solid craftsmanship is somethi
THE INTELLIGENCE Small businesses in the UK
Saudi Arabia is “the next frontier” for F&B opera
THE INTELLIGENCE
THE INTELLIGENCE OPENINGS Scottish brewer
ONLY FOR FOOD LOVERS www.giorik.com
THE BIG PICTURE Project THE FO
BINYANSTUDIOS WORLDWIDE
MASAKI SUGISAKI THE WOW FACTOR Chef Masaki Sugis
kitchen on his own. “In that time I built the con
MASAKI SUGISAKI
Inspired Dining Design 2
44
THE PUZZLE SOLVER An obsession with design and fi
It was a period of rapid growth for the
THE FCSI INTERVIEW CHADDENNIS
INTEGRITY FIRST Salvajor is an equipment manufact
COMPANY SPOTLIGHT A
QU A D L E I S T I Y M S O I R P
Above: An early Salvajor building. The company is
COMPANY SPOTLIGHT Above: The cu
Advance Tabco DISHTABLE CONFIGURATOR An Easy To
TOUCH LESS Award winning
Juan Matamoros FCSI Claudia Johannsen
FOODSERVICE 2021: THE CHECKLIST To many the start
A renewed focus on equality Vincent of the JBF, p
(0%5$&(<285 ;IXSSOSYVGYIWJVSQXLIGEV MRHYWXV]ER
FOODSERVICE 2021: THE CHECKLIST Sustainability
FOODSERVICE 2021: THE CHECKLIST Local responsibi
Digital and diversified The wisdom of adopting a
FOODSERVICE 2021: THE CHECKLIST Onwards and upw
June 2021 (date TBC) FCSI EAME CONFERENCE FCSI
DUKE MANUFACTURING Your solutions pa
SPONSORED CONTENT
One kebab at a time Since opening the first store
H ere’s a f
OPERATOR PROFILE
WE'RE HERE FOR YOU! The BizEssentials web
OPERATOR PROFILE G
Planungsbüro Profi-tabel Resultants GmbH & Co. KG
BETTER SOFTWARE BETTER KITCHEN DESIGNS For
their main selling point – the kebab as a dine-in
PROJECTS Smooth operator 74
FCSI Associate Joey Navarro tells Karen E. Thuerm
PROJECTS “It's phenome
was ventilation given the four stories of apartme
PROJECTS Being part of a success story Bout
HARPER WOODS SCHOOLS ASIA PAC
PROJECTS “Often you find there can be a lot
JACKALOPE HOTEL IA PAC AS 77
PROJECTS
Bringing a taste of the Caribbean to Sweden was t
PROJECTS
an increasingly populous and well-heeled customer
Sinks on the Go Just Add Water Eagle Po
CITY FOCUS SAN FRANCISCO San Francisco's gastrono
V isitors com
town that is built on ingenuity. Today, we see it
CITY FOCUS EDANDERSON,ERIKRATENSPERGER,BIXRESTAU
Sophisticated sober sipping As the drinking publi
Mocktail flavors can be inspired by the food offe
Above: Vicky Cheng pairs his food with low alcoho
ALLISAMAZING,ANDAZ,VEA alcohol involved it might
After the storm In a year where we have all been
AIRLINE CATERING A s the
A million reasons to choose M-iQ “The results we
AIRLINE CATERING
AIRLINE CATERING INFLIGHT CATERING: THE F
MIDDLEBY GHOST KITCHEN SOLUTIONS MORE PRODUCTIVIT
CAMERA TECHNOLOGY LIFE THROUGH A LENS
INNOVATION “IF RESTAURANTS CAN ONLY AFFORD
CAMERA TECHNOLOGY we are not yet sure how i
INNOVATION “OLDER GE
Modern commercial dishwashers can sense when you
INNOVATION SMART POWER FOR THE SMART KITCHEN Eth
POWER OVER ETHERNET Power over
INNOVATION “WE ARE ALREADY SEEING POE US
CHANGE STARTS ON THE INSIDE. At LTI, we've been
BRIEFING Trends and events shaping foodservice ar
RESTAURANT REGULATION As governments aro
BRIEFING allow a change of use of premises t
GRATE MACHINE FOR YOUR PIZZA OPERATION POU
BRIEFING
OF TION solutions, solutions (and) a clean, cr
BRIEFING your iPhone and uploading them to t
Operations flow with KITCHENS TO GO® Every Consult
The Future IS here Virtual reality bar Design
BUSINESS WEBSITES by some as an opportunity
BRIEFING SOMETHING IN THE AIR The US Centers
transmissions occurred in enclosed businesses, in
BRIEFING similar formulas used by the CDC or
SUPERCHARGE YOUR DESIGN WITH THE FASTEST GRIDDLE
BRIEFING A s the rest of the
FOODSERVICE IN CHINA in captivity. More than
BRIEFING November Yum China and the Hubei Pr
SHELLEYSTEEL
The right tools today for tomorrow's plans. Find
BEIRUT GETTING BEIRUT BACK ON ITS FEET GE
BRIEFING The spirit of Beirut's vibrant foo
BEIRUT “Second, we had Covid, whic
BRIEFING
CONSULTANCY FOCUS
BRIEFING to the firm, while Michael Caruso br
CONSULTANCY FOCUS Above
BRIEFING
T hrough much of 2020, the
BRIEFING He mentions his work on t
The new expanded consultancy is working on high-e
BRIEFING
The heart of a project French consultancy BEGC pr
BRIEFING industry in Grenoble. He then began
“We need to consider ways to keep kitchens clean
BRIEFING MY KITCHEN Lenny Martinsen Centerpl
Enhance Your Flavor Your Beans. Our Machines. $U
PURPOSE-BUILT FOR NON-STOP PERFORMANCE!