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Best regards
Zmags
OUR SECRET WINE STORE
DINING IN STYLE
AYEARINTHELIFEOF
BRITAIN'S BEST RESTAURANT
ALAIN ROUX'S
THE WATERSIDE INN 2016 PERFECT PICNIC MENU
3
MICHELIN STARS
31
YEARS
THE WATERSIDE INN
2016
THE RESTAURANT FOR ALL
SEASONS
WATERSIDEINN.CO.UK
THE ULTIMATE
CUVÉE ROSÉ
photographe Iris Velghe
WELCOME
Life continues apace and as I peruse our beautiful magazine,
this year tracing a seasonal path, I would like to share with you
my great passion – that of legacy, leadership and family.
I was taken back to the moment it all began when my brother Albert and I proudly accepted the British Travel
& Hospitality Hall of Fame Award earlier this year. We may be in our dotage, but our passion remains
undimmed! As you will read on page 12
OUR SECRET WINE STORE DINING IN STY
THE ULTIMATE CUVÉE ROSÉ photographe Iris Velghe
WELCOME Life continues apace and
CONTENTS 03 WELCOME
BOODLES.COM/PRISM
NEWS NOTES “Inspiring food, exquisitely cooked
Michel in Asia AN UPDATE ON OUR GLOBAL AMBASSADOR
HARRY GUY IS ROUX SCHOLAR 2016 Congratulations t
An English Natural Mineral Water of Exceptional T
CREAM OF DEVON If you're looking for somewhere ch
The Push-fit People John Guest is a British man
ADVERTISEMENT FEATURE
THE HEAD SAYS YES THE HEART SAYS DEFINITELY, YES
SPRING A YEAR AT THE WATERSIDE INN Join u
Some of the nest dining on earth is not on earth
SPRING Introducing spr
SPRING What to do with sp
ARTICHOKE HEART CHARTREUSE WITH PEAS AND PHEASANT
SPRING PROFILE Fabrice Uhryn started at The Wate
In the kitchen with Alain Fabrice says he has le
SPRING Why use couverture? We always use
Chocolate indulgence A Taïnori dark chocolate co
SPRING
SPRING The indulgent treat EASTER EGGS Our sp
SPRING MATERIAL GIRLS Robyn Roux has teamed
Robyn Roux has always overseen design at The Wate
SPRING “I've alwa
THe HOSPITALITY COLLeCTIOn EXCEPTIONAL HOSPI
Only the best ingredients www.berkeleygroup.
Across London and the Home Counties, Berkeley off
INTERVIEW ONE FINE DAME Stephanie Shir
As I greet Dame Stephanie Shirley she hands me tw
Delivering expert cooking environments A Che
SUMMER Introducing summer's finest
SUMMER BERRIES The sweet scent of berries brings
SUMMER
Servicing all brands of catering equipment Why
SUMMER ALL ABOARD Alain Roux and hi
SUMMER For many ye
QUINOA TABBOULEH SALAD SERVES 6 PREPARE 15 MINUT
SUMMER GLAZED BEEF SHORT RIBS SERVES 6 PREP
Ambition... Unleashed In golf, there are few n
MY LIFE IN SERVICE Diego Masciaga has de
FIRST PERSON I came to London in 1983.
their children.Year after year, they see me.They
Berkmann Wine Cellars are proud to work with The
AUTUMN FALLING LEAVES Spectacular views of
AUTUMN Introducing autumn's finest ING
AUTUMN Best of the season VEAL KIDNEY PIE Th
AAA EXECUTIVE CARS EXECUTIVE AND CHAUFFER HIRE
AUTUMN Boxing clever Making his first visit to
Bottle bank Octavian's contents include a bottle
“Thanks…….. for our dream kitchen” Al
BY APPOINTMENT TO HER MAJESTY THE QUEEN BUTC
AUTUMN GAME ON Autumn is a special
AUTUMN
AUTUMN “I go shooting not simply for
AUTUMN
C'est Magnifique! C'est L'Unico! `We use L
ESCAPE TRAVEL Set in an ancient rainfore
Island paradise Previous page: enjoy a cocktail
ESCAPE “Th
ESCAPE Relax in style Follow Michel'
Tropical bliss The Datai has 122 elegant villas,
OUR WORLD IS FINE WINE octavian.co.uk
Octavian Stored® The Ultimate Fine Wines Finer,
WINTER WARMEST WELCOME Leaves may b
WINTER Introducing winter's finest
What to do with sprouts Brussels sprouts are bes
FESTIVE Beautifully decorated trees and room
WINTER
COCKTAILS Our head bartender and mixologist
WINTER TEMPTATION MARTINI l 60ml homemade h
BACK PAGE Michel and Alai
A Designer Christmas by Christian Lacro