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March 2023
Vol. 25 No. 3
The Magazine for Nutrition Professionals
Zero-Proof
Beverages
Today's Dietitian explores
this trend among the
`sober-curious' and
ways these products
can fit into your clients'
healthful lifestyle.
TD10
Meet 10 Pioneering RDs
Making a Difference
Update on Functional
Foods Served
on Restaurant Menus
Social Media Pseudoscience
WWW.TODAYSDIETITIAN.COM
What RDs Need to Know
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Contents VOLUME 25 • NUMBER 3
SHOW YOUR PROFESSIONAL PRIDE LOVE WHAT YOU DO?
Editor's Spot Much to Celebrate Y
From Our Facebook Page
Ask the Expert By Toby Amidor, MS, RD, CDN,
WATCHYour Knowledge Base Grow Your CEU Total Rise
Infant Nutrition By Diana Rice, RD, LD
From birth to 5 months old, infants will
Home Health Care By Berri Burns, MEd, RD, LD
best method for instruction. Patients may prefer
Home Health Care a feed/flush system. At home,
Like us on Facebook. Follow us on Twitter. Disc
Nuts + Seeds By Anne Danahy, MS, RDN
Both pumpkin seeds and their oil con- tai
ZERO PROOF BEVERAGES A Booming Trend Among the `S
Learn more about how these products are formulate
Austin, Texas; Ocean Beach Café in San Francisco;
LOW- AND NO-ALCOHOL BEVERAGES Product Labeling Cl
harmful alcohol use has been proposed by institut
Stay Current with AMER CAN D AMERICAN HEART MON
10 Today's Dietitian's 14th Annual Showcase of 10
Clancy Cash Harrison, MS, RDN, FAND Founder at Fo
Amy Yiu, RD Online Nutritionist and Nutrition Edu
Barbara Mayfield, MS, RDN, LD, FAND Founder and P
Jean Ragalie-Carr, RD, FAND President of the Nati
Dawn Pavli, RDN Dietitian and Program Coordinator
Functional Foods on Restaurant Menus This ever-po
Growth of Functional Foods Revenue from functiona
varied menu focuses on health while offer- ing fl
coffee shops and restaurants on the West coast. B
Immune Health in Older Adults Today's Dietitian e
blood cells. Neutrophils release reactive oxygen
US Products With an Immune Health Claim Product
Clients should work together with dietitians who
Vol. 25 No. 1 January 2023 The Magazine fo
Social Media Pseudoscience BY CARRIE DENNETT, MPH
Here's what dietitians need to know about the spr
body has a very strong platform to spread dangero
“mindful” eating instead of marketing themselves
CPE Monthly By Sara Chatfield, MPH, RDN, LDN
longitudinal study of 3,680 children aged 6 to 10
CPE Monthly ADHD and overweight or obesity incl
characteristics and types and doses of supplement
CPE Monthly Overall, there's evidence
Become a CPE Monthly Pass holder for access to CP
HERE'S A PREVIEW OF OUR 2023 SPRING Sunday, May
SYMPOSIUM SCHEDULE
Focus on Fitness
New research from Edith Cowan University in Austr
Focus on Fitness
Morning Exercise Linked to Lowest CVD and Stroke
Heart Health By Lindsey Getz
senior researcher at UCL Eastman Dental Institute
Health Matters
Mathematical Model Shows How the Body Regulates P
News Bites Study Fin
Nitrite Additives Associated With Increased Risk
Research Briefs Healthful
Omega-3 Fatty Acids in Seafood Linked to Lower Ri
Products + Services Whey Protein
Datebook The following information r
Culinary Corner By Rosanne Rust, MS, RDN
Introducing the NEW CPE Monthly Pass!