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Best regards
Zmags
SEPTEMBER 2019
NationalHogFarmer.com
From finish
to market
6 Keeping the U.S. ASF-free
18 Annual packer capacity
report
29 Pride in Midwest salumi
Contents
features
6
China marks 1 year with ASF
As fast as the African swine fever virus spread
across the world's largest pork-producing
country, the U.S. pork industry has worked twice
as fast over the past year to prevent and prepare
for a potential outbreak on American soil.
14
ASF prevention is full team effort
It's going to take the cooperation of more than
just hog producers and allied industry to keep
African swine fever status as if it comes to
America, rather than when it hits.
18
Pork packing: 3 themes
Market analyst Steve Meyer presents his annual
look at pork packer capacity by exploring three
main themes — on
SEPTEMBER 2019 NationalHogFarmer.co
Contents features 6 China marks 1 year with ASF
BALANCE™ Stress & Dehydration Aid “I recommend BA
From my perspective By Ann Hess, Editor Fai
China marks 1 year with ASF By Ann Hess U.S. po
Build a productive herd with a healthy gut. Laws
Wagstrom says that the amount of industry res
the TOTAL PACKAGE TOTAL PACKAGE
in surveillance being the validation of oral flui
CPB, state veterinarians and USDA,” Wagstrom says
SWINE'S PROMISING NEXT GENERATION Joining the
Helping guide the future of PRRS control for 25 y
ASF prevention is a full team effort By Kevin Sch
Global Hog Industry Virtual Conference S
we started this and we were talking to the Homela
flight, much like the flight attendants running t
ANALYSIS Pork packing: 3 themes By Steve Meyer
ADVERTORIAL Mycoplasma hyorhinis (Mhr): A THRE
slaughter capacity tables on pages 22-23 is actua
labor was sufficient to get opti- mal throughput,
ESTIMATED DAILY SLAUGHTER CAPACITY Fall 2018
ESTIMATED DAILY SLAUGHTER CAPACITY Fall 2018
Keys to easing weaned pig transition ByKevinSchul
10-YEAR WARRANTY Our name is your gua
facility than I expected, and that is another man
Circumvent G2
Eyeballing not always accurate ByAnnHess Automa
ANN HESS Mike Phillips, co-founder of Red Table
“Beyond beef, I think we raise some of the b
ANN HESS From speck, a dry-cured smoked ham, to
NHF Marketplace To place an ad, email Amanda Noy
Hosted by Orion Samuelson and Max Armstr
Veterinarians on call By Audrey Earnhardt and Ma
Be the first to learn the latest... NEW — NATION
DUPLICATE THIS? HOGWASH. The DNA Line 600 Duroc