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<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> www.craftguildofchefs.org<br /> SUMMER 2019 ISSUE 94<br /> <br /> HARRY LOMAS WILD MUSHROOMS AWARDS NIGHT FOOD WASTE<br /> On working in Wembley Foraging for flavour Celebrating our winners Getting creative<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> www.craftguildofchefs.org<br /> SUMMER 2019 ISSUE 94<br /> Our versatile<br /> Stock range<br /> Y r refreshing<br /> summer menu<br /> Call<br /> 01606 541 490<br /> today to discuss the<br /> Essential Cuisine<br /> product range!<br /> At Essential Cuisine we are famous for our high-quality stocks,<br /> the perfect ingredient for Autumn and Winter menus, but r m inspir tio , d w l r<br /> even Summer menus deserve some Essential ingredients. i r tiv r c !<br /> Our versatile products are perfect for lighter seasonal dishes<br /> pro<a title="Stockpot - Summer 2019 page 1" href="https://secure.viewer.zmags.com/publication/8cdeb238?page=1"> THE OFFICIAL MAGAZINE OF THE CGOC </a> <a title="Stockpot - 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