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<br /> Paolo Ranalli, Alfio Spina, Bruno Parisi,<br /> Giovanni Avola, Ezio Riggi<br /> Fava e pisello<br /> Coltivazione, scelta delle cultivar<br /> e post-raccolta<br /> 1a edizione: settembre 2018<br /> Sono di Depositphotos le foto alle pagine: 43 (al1962); 44 (nito103); 46 (Mychko; A. Lewczak; fpwing-c);<br /> 89 (Juliedeshaies); 90 (brent Hofacker, Davide Illini); 128 (nanka_photo).<br /> © Copyright 2018 by “Edagricole - Edizioni Agricole di New Business Media Srl”,<br /> via Eritrea, 21 - 20157 Milano<br /> Redazione: p.zza G. Galilei, 6 - 40123 Bologna<br /> Vendite: tel. 051/6575833; fax: 051/6575999<br /> e-mail: libri.edagricole@newbusinessmedia.it - www.edagricole.it<br /> 5559<br /> Proprietà letteraria riservata - printed in Italy<br /> La riproduzione con qualsiasi processo di duplicazione delle pubblicazioni tutelate dal diritto d'autore è vieta-<br /> ta e penalmente perseguibile (art. 171 della legge 22 ap<a title="5559 Fava e pisello-SFOGLIA page 1" href="https://secure.viewer.zmags.com/publication/8518a62f?page=1"> Paolo Ranalli, Alfio Spina, Bruno Parisi, </a> <a title="5559 Fava e pisello-SFOGLIA page 2" href="https://secure.viewer.zmags.com/publication/8518a62f?page=2"> 1a edizione: settembre 2018 So</a> <a title="5559 Fava e pisello-SFOGLIA page 3" href="https://secure.viewer.zmags.com/publication/8518a62f?page=3"> III Presentazione Questo Volu</a> <a title="5559 Fava e pisello-SFOGLIA page 4" href="https://secure.viewer.zmags.com/publication/8518a62f?page=4"> IV Presentazione til buon contenuto di pro</a> <a title="5559 Fava e pisello-SFOGLIA page 5" href="https://secure.viewer.zmags.com/publication/8518a62f?page=5"> V Indice 1. Fava ..........</a> <a title="5559 Fava e pisello-SFOGLIA page 6" href="https://secure.viewer.zmags.com/publication/8518a62f?page=6"> VI Indice 1.6.7 Prodotti aliment</a> <a title="5559 Fava e pisello-SFOGLIA page 7" href="https://secure.viewer.zmags.com/publication/8518a62f?page=7"> 1 1. Fava 1.1 ORIGINE E DIFFUS</a> <a title="5559 Fava e pisello-SFOGLIA page 8" href="https://secure.viewer.zmags.com/publication/8518a62f?page=8"> 2 1. Fava lennio a.C.) e in Israele (6800-</a> <a title="5559 Fava e pisello-SFOGLIA page 9" href="https://secure.viewer.zmags.com/publication/8518a62f?page=9"> 1.2 Caratteri botanici e fasi fenologiche 3 </a> <a title="5559 Fava e pisello-SFOGLIA page 10" href="https://secure.viewer.zmags.com/publication/8518a62f?page=10"> 4 1. Fava tminor: peso 1000 semi inferiore</a> <a title="5559 Fava e pisello-SFOGLIA page 11" href="https://secure.viewer.zmags.com/publication/8518a62f?page=11"> 1.2 Caratteri botanici e fasi fenologiche 5 </a> <a title="5559 Fava e pisello-SFOGLIA page 12" href="https://secure.viewer.zmags.com/publication/8518a62f?page=12"> 6 1. Fava L'apparato radicale raggiunge un</a> <a title="5559 Fava e pisello-SFOGLIA page 13" href="https://secure.viewer.zmags.com/publication/8518a62f?page=13"> 1.2 Caratteri botanici e fasi fenologiche 7 </a> <a title="5559 Fava e pisello-SFOGLIA page 14" href="https://secure.viewer.zmags.com/publication/8518a62f?page=14"> 8 1. Fava dell'intervallo fioritura-matura</a> <a title="5559 Fava e pisello-SFOGLIA page 15" href="https://secure.viewer.zmags.com/publication/8518a62f?page=15"> 1.3 Esigenze biologiche 9 processi sono mo</a> <a title="5559 Fava e pisello-SFOGLIA page 16" href="https://secure.viewer.zmags.com/publication/8518a62f?page=16"> 10 1. Fava l'approfondimento dell'apparato</a> <a title="5559 Fava e pisello-SFOGLIA page 17" href="https://secure.viewer.zmags.com/publication/8518a62f?page=17"> 1.3 Esigenze biologiche 11 assenza di irrig</a> <a title="5559 Fava e pisello-SFOGLIA page 18" href="https://secure.viewer.zmags.com/publication/8518a62f?page=18"> Clicca QUI per ACQUISTARE il li</a>