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<br /> In collaborazione con:<br /> 8 MAGGIO 2018<br /> CibusDaily<br /> by<br /> TRUE ITALIAN TASTE<br /> IL FOOD ITALIANO SUI MERCATI ESTERI<br /> I<br /> ntrodotti dal presidente raccontare ai consumatori di Il convegno prevede gli<br /> di Assocamerestero, Gian tutto il mondo i vantaggi del interventi del presidente<br /> Domenico Auricchio, e prodotto autentico italiano e di Agroqualità, Ferruccio<br /> dall’Europarlamentare del prezioso legame tra il cibo Dardanello che illustrerà le<br /> Stefano Maullu, i relatori di e i territori di provenienza. a<a title="CIBUS2_8Maggio18 2 page 1" href="https://secure.viewer.zmags.com/publication/8510c52b?page=1"> In collaborazione con: </a> <a title="CIBUS2_8Maggio18 2 page 2" href="https://secure.viewer.zmags.com/publication/8510c52b?page=2"> </a> <a title="CIBUS2_8Maggio18 2 page 3" href="https://secure.viewer.zmags.com/publication/8510c52b?page=3"> AGENDA CONVEGNI MARTEDÌ 8 MAGGIO 9.30-13.15 PAD </a> <a title="CIBUS2_8Maggio18 2 page 4" href="https://secure.viewer.zmags.com/publication/8510c52b?page=4"> 8 MAGGIO 2018 CIBUS PIATTAFORMA</a> <a title="CIBUS2_8Maggio18 2 page 5" href="https://secure.viewer.zmags.com/publication/8510c52b?page=5"> </a> <a title="CIBUS2_8Maggio18 2 page 6" href="https://secure.viewer.zmags.com/publication/8510c52b?page=6"> 8 MAGGIO 2018 ZAROTTI SHOWCOOKING </a> <a title="CIBUS2_8Maggio18 2 page 7" href="https://secure.viewer.zmags.com/publication/8510c52b?page=7"> 8 MAGGIO 2018 TRENTINGRANA </a> <a title="CIBUS2_8Maggio18 2 page 8" href="https://secure.viewer.zmags.com/publication/8510c52b?page=8"> 8 MAGGIO 2018 MOLINO ROSSETTO </a> <a title="CIBUS2_8Maggio18 2 page 9" href="https://secure.viewer.zmags.com/publication/8510c52b?page=9"> 8 MAGGIO 2018 ZERBINATI </a> <a title="CIBUS2_8Maggio18 2 page 10" href="https://secure.viewer.zmags.com/publication/8510c52b?page=10"> 8 MAGGIO 2018 RIZZOLI EMANUELLI </a> <a title="CIBUS2_8Maggio18 2 page 11" href="https://secure.viewer.zmags.com/publication/8510c52b?page=11"> AD CHINI SAN BENEDETTO LA BONTÀ DELLE BEVANDE Pa</a> <a title="CIBUS2_8Maggio18 2 page 12" href="https://secure.viewer.zmags.com/publication/8510c52b?page=12"> AMÍO CEREALI E LEGUMI I</a> <a title="CIBUS2_8Maggio18 2 page 13" href="https://secure.viewer.zmags.com/publication/8510c52b?page=13"> 8 MAGGIO 2018 MEDUSA </a> <a title="CIBUS2_8Maggio18 2 page 14" href="https://secure.viewer.zmags.com/publication/8510c52b?page=14"> 8 MAGGIO 2018 AUCHAN AMBASCIATORE CDEL MADE IN I</a> <a title="CIBUS2_8Maggio18 2 page 15" href="https://secure.viewer.zmags.com/publication/8510c52b?page=15"> GRANAROLO NUOVA DIMENSIONE DEL GUSTO GRUPPO GRA</a> <a title="CIBUS2_8Maggio18 2 page 16" href="https://secure.viewer.zmags.com/publication/8510c52b?page=16"> Le specialità Elette Prodotto dell’Anno SABELLI </a> <a title="CIBUS2_8Maggio18 2 page 17" href="https://secure.viewer.zmags.com/publication/8510c52b?page=17"> Dove nasce l’olio TRACCIABILITÁ COMP</a> <a title="CIBUS2_8Maggio18 2 page 18" href="https://secure.viewer.zmags.com/publication/8510c52b?page=18"> 8 MAGGIO 2018 SOJASUN 30 AN</a> <a title="CIBUS2_8Maggio18 2 page 19" href="https://secure.viewer.zmags.com/publication/8510c52b?page=19"> </a> <a title="CIBUS2_8Maggio18 2 page 20" href="https://secure.viewer.zmags.com/publication/8510c52b?page=20"> 8 MAGGIO 2018 SACLÀ 20 PRESENTA I NUOVI FR</a> <a title="CIBUS2_8Maggio18 2 page 21" href="https://secure.viewer.zmags.com/publication/8510c52b?page=21"> 8 MAGGIO 2018 I 3 PECORINI UNISCONO </a> <a title="CIBUS2_8Maggio18 2 page 22" href="https://secure.viewer.zmags.com/publication/8510c52b?page=22"> 8 MAGGIO 2018 quinoa, in confe</a> <a title="CIBUS2_8Maggio18 2 page 23" href="https://secure.viewer.zmags.com/publication/8510c52b?page=23"> </a> <a title="CIBUS2_8Maggio18 2 page 24" href="https://secure.viewer.zmags.com/publication/8510c52b?page=24"> 24 SARCHIO: INFORNATA DI NOVITÀ BIO E VEGAN Tre</a> <a title="CIBUS2_8Maggio18 2 page 25" href="https://secure.viewer.zmags.com/publication/8510c52b?page=25"> </a> <a title="CIBUS2_8Maggio18 2 page 26" href="https://secure.viewer.zmags.com/publication/8510c52b?page=26"> 8 MAGGIO 2018 OLITALIA CHEF E PIZZAIOLI 26</a> <a title="CIBUS2_8Maggio18 2 page 27" href="https://secure.viewer.zmags.com/publication/8510c52b?page=27"> </a> <a title="CIBUS2_8Maggio18 2 page 28" href="https://secure.viewer.zmags.com/publication/8510c52b?page=28"> 8 MAGGIO 2018 BRIO ZUPPE E BUSTE IV</a> <a title="CIBUS2_8Maggio18 2 page 29" href="https://secure.viewer.zmags.com/publication/8510c52b?page=29"> </a> <a title="CIBUS2_8Maggio18 2 page 30" href="https://secure.viewer.zmags.com/publication/8510c52b?page=30"> 8 MAGGIO 2018 PROSCIUTTO DI MODENA TIPICITÀ PER </a> <a title="CIBUS2_8Maggio18 2 page 31" href="https://secure.viewer.zmags.com/publication/8510c52b?page=31"> Buoni da morire.</a> <a title="CIBUS2_8Maggio18 2 page 32" href="https://secure.viewer.zmags.com/publication/8510c52b?page=32"> </a>